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Contents

Borderless, September 2022

Art by Sohana Manzoor

Editorial

When Autumn Leaves Start to Fall Click here to read.

Conversations

Meet Barun Chanda, an actor who started his career as the lead protagonist of a Satyajit Ray film and now is a bi-lingual writer of fiction and more recently, a non-fiction published by Om Books International, Satyajit Ray: The Man Who Knew Too Much in conversation Click here to read.

Jim Goodman, an American traveler, author, ethnologist and photographer who has spent the last half-century in Asia, converses with Keith Lyons. Click here to read.

Translations

Professor Fakrul Alam has translated three Tagore songs around autumn from Bengali. Click here to read.

Nagmati by Prafulla Roy has been translated from Bengali as Snake Maiden by Aruna Chakravarti. Click here to read.

A Balochi Folksong that is rather flirtatious has been translated by Fazal Baloch. Click here to read.

A Letter Adrift in the Breeze by Haneef Sharif has been translated from Balochi by Mashreen Hameed. Click here to read.

Jajangmyeon Love, a poem has been written in Korean and translated by Ihlwha Choi. Click here to read.

Eshechhe Sarat (Autumn) by Tagore has been translated from Bengali by Mitali Chakravarty. Click here to read.

Poetry

Click on the names to read

Michael R Burch, Sunil Sharma, George Freek, Sutputra Radheye, Ryan Quinn Flanagan, Arshi Mortuza, Ron Pickett, Prasant Kumar B K, David Francis, Shivani Srivastav, Marianne Tefft, Saranyan BV, Jim Bellamy, Shareefa BeegamPP, Irma Kurti, Gayatri Majumdar, Rhys Hughes

Poets, Poetry & Rhys Hughes

In The Chopsy Moggy, Rhys Hughes gives us a feline adventure. Click here to read.

Musings/Slices from Life

A Tale of Two Flags in the South Pacific

Meredith Stephens visits an island that opted to adopt the ways of foreign settlers with her camera and narrates her experiences. Click here to read.

A Taste of Bibimbap & More…

G Venkatesh revisits his Korean experience in a pre-pandemic world. Click here to read.

September Nights

Mike Smith in a short poetic monologue evokes what the season means for him. Click here to read.

Musings of a Copywriter

In El Condor Pasa or I’d Rather be a Sparrow…, Devraj Singh Kalsi explores his interactions with birds with a splatter of humour. Click here to read.

Notes from Japan

In Rabbit Island, Suzanne Kamata visits the island of Okunoshima, where among innocence of rabbits lurk historic horrors. Click here to read.

Essays

A Turkish Adventure with Sait Faik

Paul Mirabile takes us on a journey to Burgaz with his late Turkish friend to explore the writings of Sait Faik Abasiyanik. Click here to read.

A Salute to Ashutosh Bodhe

Ravi Shankar pays a tribute to a fellow trekker and gives a recap of their trekking adventures together near Mt Everest base camp. Click here to read.

The Observant Immigrant

In Sometimes Less is More, Candice Louisa Daquin explores whether smaller communities can be assimilated into the mainstream. Click here to read.

Stories

Where Eagles Dare…

Munaj Gul Muhammad takes on the persona of a woman to voice about their rights in Balochistan. Click here to read.

My Eyes Don’t Speak

Chaturvedi Divi explores blindness and its outcome. Click here to read.

The Royal Retreat

Sangeetha G gives a brief view of intrigue at court. Click here to read.

Book Excerpts

Ruskin Bond, excerpted from Between Heaven and Earth: Writings on the Indian Hills, edited by Ruskin Bond and Bulbul Sharma. Click here to read.

Excerpts from Rhys Hughes’ Comfy Rascals: Short Fictions. Click here to read.

Book Reviews

Rakhi Dalal reviews Rhys Hughes’ Comfy Rascals: Short Fictions. Click here to read.

Hema Ravi reviews Mrutyunjay Sarangi’s A Train to Kolkata and Other Stories. Click here to read.

Bhaskar Parichha reviews Krishna Bose’s Netaji Subhash Chandra Bose’s Life, Struggle and Politics, translated and edited by Sumantra Bose. Click here to read.

Categories
Poetry

Cooking in Eden

By Arshi Mortuza

HOW TO COOK TENDER WOMEN

Preheat your ovens
because we are about to get cooking.
Today we are cooking females --
The tender kind.

It’s a fairly simple recipe --
All you need are ribs, apparently.
From a cow, a pig, or a man.

Cook your female for nine months.
And once she’s out --
raise her,
braise her.

Ask them feasters how they like their meat.
With just the right amount of seasonings,
Just the right amount of saucy.

Make sure she’s tender,
And stays humble to her roots -- the rib.
For the first batch of women 
were surely a wasteful plate. 


EDEN STEAKHOUSE

Welcome to Eden Steakhouse
I’m your server, Gabriel. 
Tonight’s special are our ribs
Ribs that come from 
100% grass fed men. 

Vegetarian options are available.
Veggies grown in our backyard soil
The same soil that made Adam.
The same soil, that in a trial and error, 
made his first wife.

But c’mon- this is a steakhouse
A place of meat and masculinity.
May I suggest having soil grown plants in your salad --
And ribs as your main course? 

Ribs it is? Excellent choice, Sir!
And for the lady? A stack of ribs too.
How cannibalistic.  

Let me also add that all fruit desserts 
Are off the menu tonight. 
How about 
some fig leaves and shame to go?

Arshi Mortuza is the author of the poetry collection, One Minute Past Midnight. She has a MA in English Literature from Queen’s University.

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