Borderless

How can anybody comprehend Beijing, one of the largest and most ancient cities on Earth? Its origins date back three millennia, but Keith Lyons tries to get a sense of the real Beijing in just full three days.

Day Three*

After a series of false starts on the previous day, when I’d thought I would be ticking off Beijing’s main iconic sights, for my third and final day in the city I took a different approach. Instead of heading into the heart of the capital, I sought out enclaves that were more on the periphery of the megacity, both literally and figuratively. 

I’d been reading the accounts of Colin Thubron’s visits to China, including his 1987 book Behind the Wall which started in Beijing. Feeling displaced in the impersonal capital, his impression of Beijing was more of a building site than a city. “I tramped its streets in disorientation, looking for a core which was not there.” He found Tiananmen Square arid and couldn’t wait to get out of the city. “The fission of solitary travel — travel in a boyish euphoria of self-sufficiency — tingles in my stomach as I march across Beijing’s railway station,” he writes as he sets off on his travels around the Middle Kingdom as it emerged from decades of Mao and Cultural Revolution oppression.

Looking back on the previous day’s ‘failures’, I tried to reframe the disappointing experiences as learning, rather than ruminating on the rejection I felt after not getting inside the Forbidden City. 

One turning point in my journey was coming across a quote from Robin Sharma while thumbing through a bilingual personal growth book that sat among the artsy and anime library at my new accommodation, the hipster co-working space and ‘serviced apartment boutique hotel, ’ Stey 798. Initially when I saw the pull quote in English and Mandarin, I thought to myself, “What a douchebag; it’s fine for the business guru to say, having made millions spouting his stuff to the likes of Microsoft, IBM, General Motors and FedEx.” But then I reflected on the words and realised the truth in them: “There are no mistakes in life, only lessons. There is no such thing as a negative experience, only opportunities to grow, learn and advance along the road of self-mastery.”

I wasn’t exactly on the road to self-mastery when I found myself lost, tired, bothered and despondent on an unnamed minor road on the outskirts of Beijing. However, I realised that some of my preconceptions had been limiting. 

For example, the fixed idea that because Beijing was big and busy that it would be dangerous to hire a bike and cycle around. There were rows and rows of identical-looking bicycles for hire at every street corner, wide separate cycle lanes, and lots of visitors navigating successfully around Beijing by bike. If I’d been on a bike the previous day, I could have cycled right through Tiananmen Square rather than circle wide around the massive open space (though security personnel will still make sure you don’t stop to take photos at the best spots). 

So, note to self (and to others), try exploring Beijing on bike rather than just using the subway, taxis, or buses. To make bike hire possible, get a Chinese SIM card, install Mobike, and set up payments via WeChat and Alipay, so you can use the lockless sharing bikes provided by Meituan (yellow bikes), Didi Bike (green) and Hello Bike (blue) simply by scanning QR codes, or unlocking bikes with Bluetooth. 

I’ve since learnt some bike hire operators can loan high-quality bikes, with English-speaking staff who deliver bikes to your hotel. So even without a smartphone connected with a local SIM and data, you could arrange to discover the city formerly known as Peking by bike.

Beijing was once capital of the ‘kingdom of bicycles’, with the uptake of bikes trebling in the 1980s across China, as the rationing was cut for locally made bikes such as the prestigious Flying Pigeon brand. Cycle lanes were first incorporated into main roads throughout much of Beijing when car ownership was limited to government officials, with more than 3/4 of Beijing’s road space taken by cyclists in 1988. According to one study, some busy intersections saw 20,000 bicycles an hour, and 8 out of 10 Beijing’s used a bike as their primary transport. 

While China is the leading exporter of bicycles, bikes dropped from 62% of vehicles on the road in the late 1980s Beijing to just 16% by 2010. However, in the last decade, there has been a boom in bike use, not so much by the proletariat but by middle-class Chinese with an environmental and health consciousness embracing a post-materialist sharing society. Bike schemes featuring special locks, non-deflating tyres, rust-resistant bodies and GPS tracking have proliferated across Beijing and in most cities and towns, though following the boom there was also a bust for some players unable to cope with aggressive competition practices copied from the Uber monopoly playbook. 

In tandem with the return of the bike have been some other initiatives to address the problem Beijing was once synonymous with: air pollution. Much has been made of just how bad air pollution is in China, with 16 of the 20 worst air quality cities up to recently located in China. For the nation’s capital, vehicle emissions and burning coal to produce electricity have been the main causes of smog, but a wide range of measures have seen air pollution in Beijing decline by 50%. The air pollution in Beijing is still three times as bad as that in the US’s most polluted city Los Angeles, and some daily measures still exceed the World Health Organisation’s guidelines, but the initiatives which include better urban planning, switching away from coal, extensive public transport, and Low Emission Zones where only e-vehicles are allowed seem to be working. 

As an aside, a recent comparison of air pollution readings found Delhi was five times as polluted as Beijing, though the sources, composition and frequency of air pollutants are different for the two cities, with Delhi’s woes from biomass burning, road dust and the burning of agricultural waste. Delhi has been judged the world’s most polluted capital for four years in a row, according to IQAir. 

There’s another thing too. Much has been made about how polluted the air is in Beijing, but on the three full days I visited, only one day seemed to be overly hazy with smoggy, dirty air. Admittedly, particles in the air don’t have to be visible to be harmful, as the world is learning with more research into fine particles, but from a check of several air monitoring sites, including the US Embassy’s real-time monitoring which started in 2008, the readings were not too high. Probably no worse than smoking half a packet of cigarettes. Maybe that’s why many people in China wear face masks, not just because of illness or to stop the spread of germs. 

So next time — if there is one — I will definitely brave it on a bike. But that’s for next time. 

If Colin Thubron’s stomach was tingling with excitement in anticipation of travel, my stomach that morning was rumbling with anticipation of food to enable me to experience different parts of Beijing. Eating local is one of the best ways to experience a new place. 

I retraced my steps to the window-in-the-wall vendor I’d got a snack from the previous night, who made one of the specialties of Beijing, a thin savoury crisp-friend crepe stuffed with a selection of fillings. The man recognised me from the previous day, and we went through the process of assembling the ingredients to my liking to go on and in the pancake, which is eventually folded and wrapped like an American breakfast burrito. Unlike other jianbing I’d seen being made by small eateries, roaming food carts, or on the back of tricycles, my man’s crepes were made with buckwheat rather than wheat or mung bean flour, giving them a speckled purple appearance which I said to myself was like choosing a healthy option at McDonalds. 

To keep things fresh, jianbing are always made-to-order and cooked under the watchful attention of the mouth-drawling customer. Once the batter has formed small bubbles on the large round hotplate, a series of interventions are enacted, from cracking eggs over the pancake, to flipping it with long chopsticks. With brushes, the chef would smear on spicy and sweet fermented bean pastes (like miso), hoisin and chilli sauces, sprinkle on chopped coriander leaf, scallions and tangy pickled vegetables, and then add crunchy crispy-friend wonton dough strips and lettuce before cutting it in half and folding it into a rectangle. 

The pancake is Beijing’s favourite breakfast, but the staple food is little known outside China compared to steamed buns, dumplings and Yum cha dim sum. 

Also not well known outside China is the fact that Beijing has a sizeable Muslim population. At least a quarter of a million people who identify as Muslim reside in the capital, with a Muslim presence in the city dating back to the 8th century. As you may know from following the news, China has some issues in its north-western province of Xinjiang where Turkic-speaking Uyghur Muslims account for 12 million of its inhabitants, along with some ethnic Kazakhs. Less well-known and visible are the Hui Muslims, classified as an ethnic group and religious affiliation, who are found all across China. The Huis have adapted to the dominant Han Chinese culture, while maintaining their beliefs and customs.  

There’s one feature of Muslim life that is at odds with Chinese living, and that’s the eating of pork. Pork is China’s favourite and default meat, accounting for up to 70% of all meat eaten. With Muslims not eating pork, deemed unclean, impure and forbidden, instead the preferred Islamic meat is beef, with lamb/goat also featuring. This food divide meant that Muslims often lived together in neighbourhoods with not only a mosque, but also Muslim food processing and services. Across China, Muslim beef noodle restaurants are ubiquitous, and considered cheap and cheerful as well as clean, a godsend in a land of food hygiene concerns and stomach upsets.

In Beijing Niujie and Madian are the two main Muslim enclaves, though the latter in the north has declined. Niujie, south of the centre, even has its nearby subway station, and while there is still a mosque (with Chinese-style architectural characteristics) the main attraction for most visitors is the distinctly Muslim food available, with snacks and delicacies on offer. 

Of the quarter of a million Muslims who officially reside in Beijing, perhaps half live in the neighbourhood of Niujie. There are halal supermarkets, butchers selling mutton and beef, a Hui hospital and a kindergarten. 

For a block, on both sides of the wide street, are stalls and restaurants, and queues. The smoke from sizzling charcoal grills serving fatty lamb skewer kebabs and the aromatic cumin-scented air probably push Niujie’s air pollution readings beyond acceptable World Health Organisation levels, but no one is complaining. Uyghur vendors, wearing round white hats, call out over the grill to whip up even more business, or shout out to younger men to fetch more of the freshly-baked sesame-studded flatbreads that are stacked high beside tandoor ovens, like round naan, but with a thick edge, like a deep dish Pizza Hut crust.

Steam rises from the large bowls of beef noodle soups slurped by families sitting on low stools around a square table, and visitors line up to order from a selection of fruit pastries. The largest amount of tripe you may ever see is cooked in a huge pot, while a rich cake made with dried fruit, nuts, seeds and sugar is sold by weight. 

One of the quests for the self-labelled traveller, as opposed to the unaware tourist, is to be less an outsider and a consumer of tourism products. But underlying all this is the enigma of travel. That we go to experience things that are different from back home. And occasionally we wish to be less visible as an outsider, and more like an insider. 

I think you can do this to a certain degree, depending on where you are and the acceptance of diversity of that place. But for me, as a visitor of European heritage, to the reasonably homogeneous and definitely differentness of China, I stand out. Not just because of my height at 6 feet. Or that my hair isn’t the standard black. 

So what I seek is more of an authentic experience. Which for me often involves shopping local, eating local, random exploration of neighbourhoods rather than ticking off sights, preferring places without tickets or queues. 

It is travel with some risks, not mentioned in the insurance fine print. It is travel which is self-deprecating, acutely aware of my ‘otherness’ and awkwardness, and of how I might connect with others. Some of that is transactional. I buy fruit from an old lady at a local market. I hop on a bus. I go to a place, but it is not the place recommended by the receptionist or concierge.

In Niujie, I am both an outsider and the ‘other’. Yet I have more empathy for and connection with the Muslim street vendors than I do with the Han Chinese who have come that afternoon to eat delicious food that is different to their normal diet. 

After rubbing shoulders with fellow diners at a cramped eatery in Niujie, having finally located the area that doesn’t feature in most Beijing guidebooks, I still had one mission to complete. 

So, as you are probably aware, Beijing hosted the Olympics back in 2008, with much fanfare and pomp. It was China showing off to the world just how modern and developed it was. It awed us not just with its impressive pageantry but also its buildings and facilities, many created just for the International sporting event. The Olympics provided the impetus for numerous infrastructure projects, particularly transport networks which were state-of-the-art. 

Some facilities remain, and the Bird’s Nest is still an attraction in itself, despite its lack of use following the 16 years. You probably remember the Water Cube, the swimming pool. 

Often when I travel, I check to see if there are swimming pools near my accommodation, or even inside my hotel (if someone else is picking up the tab). So when I found out that Water Cube is open for casual swimming, I set my sights on swimming a lap or two in the famous pool. 

It turns out the pool for public use isn’t the actual one for Olympic races — that’s reserved for competition — but the training pool where swimmers warmed up and down has been open to anyone for more than a decade. But there’s a catch. 

First, you have to know that you can swim there. And there’s another level of safeguard. Because the pool is several metres deep, and there’s the danger of non-swimmers drowning, the pool is partitioned into two halves. The accessible half has a raised floor so it is only around a metre deep. You can stand up in it. Kids can stand up. 

But the other half, where the depth darkens the water to deep blue, is strictly controlled entry. You need a swipe card to access it. And to get that, as an American working in Beijing described to me, involved a medical test as well as completing various swimming feats, which included swimming two lengths without pausing. 

Without the time in the city to complete the rigorous entry requirements, I had to contend myself with the learner’s side, where parents walked alongside their children like chaperons, adults swam on both sides of the lanes, and there were frequent close calls or collisions. 

I’m a reasonably tolerant person, and having lived in China for more than a dozen years had got used to behaviours I initially found, to my mind and upbringing, a little disgusting. But when I swam my first length, only having to stop a couple of times to negotiate around erratic swimmers, the first sound I heard was from a fellow swimmer rising up from his lane to loudly clear his throat and spit onto the floor edge. I made a mental note not to rest my goggles up there.

While I had the passive-aggressive stance towards those spitters, during rests at the end of the lane other swimmers struck up conversations. A middle-aged women confided how she had lessons to swim in her 40s, and now tried to swim at the Water Cube a few days each week, even if she could not go a few metres without gasping for air. “Can you give me any tips to improve my swimming,” she asked as she returned to my end. I replied in Chinese the word my blind masseur used to give me when he hit a sore point on my feet. “Fang song” — relax. It was probably the worst word to say, like shouting ‘keep calm’ out repeatedly when something has gone disastrously wrong. 

I probably should have taken on board my own words, as I swam into a father shepherding his daughter along. He was blocking my way. I saw him do the same to others. Deliberately blocking the way of oncoming swimmers. You are the symbol of modern China, I thought. Selfish, entitled, arrogant. Because I am a man of peace and goodwill to all, when he next blocked my way, I just carried on swimming, exaggerating my kicking to churn up the water and splash his rotund belly and smug grin. 

I switched to another lane, and after a few more lengths, as I waited for a slow swimmer to get a head start, a boy of 12 years decided to strike up a conversation with me. “My mother says I should practice my English, so that’s why I like to come here,” he said, pointing up to the viewing window where a dragon mom waved and then proceeded to turn her phone camera towards us. After exchanging the usual questions about himself and me, he then abruptly turned the conversation around to China and the world. “China is the biggest country in the world. We are the leader.” 

Unable to find the right words to express himself, he asked another swimmer, a man who had just moved to Beijing from the north, to articulate. 

I wanted to ask him if China was such a great country, why did so many of its people want to escape to a better life in the US, Canada, Australia and New Zealand. But conscious that swimming at the Water Cube gives just two hours in the facility I escaped myself and tried to complete a length unimpeded or uninterrupted. 

When I got back, the boy, who was rather overweight, was still there, waiting with another claim about China’s might. 

Maybe I’m being nostalgic, about the good old days, but in the 1990s and 2000s, being a foreigner in China meant automatic adulation and attention from Chinese. Foreigners were feted and admired regardless of their behaviour and personality. 

Now, in the mid-2020s, things have changed. They started changing a decade ago, when China realised that foreigners were not so great after all. When stories from the government claimed that most of the foreigners were economic spies. When Chinese TV had footage of young Americans drunk and predatory on the Shanghai subway. When my friends said how they’d heard that many foreigners teaching in China were losers in their own country. The tide had turned. The golden days were over. China has regained its swagger. The sleeping giant was waking up. The dragon was turning. And I was getting tired. 

Before my number got called and I got requested to leave the pool, I got out, and used my token in the shower, wishing I’d brought my flip-flops to protect my feet from contact with the floor. 

Not just being in the water, but being underground, it always takes a little to adjust to being back above ground and at maximum gravity, weightless. One of the things I like about swimming is that afterwards, some of that fluidity, ease of movement, body perception and gentle feeling remains, like a reminder of how you could be in the world. My senses feel renewed, my mind a little lighter, my awareness more centred. 

Near the Bird’s Nest, they were having a skateboard class, with over 50 participants, many of them young women. And as I strode along the wide boulevard, groups of newly initiated skaters wove in and out of the family groups and sightseers, a sign to the world of new ways of being, new freedoms, and new leisure. Was this a victory for American culture? Or was China taking this recreation and adding Chinese characteristics to it? 

My last swim was both a relaxation exercise at the end of the day, and a future — proofing myself for a long-haul flight home. 

The faint linger of chlorine on the webbing of my hands and fingers. The sensation of lying face down and being held by the water. The realisation that the more I know the less I understand about China. These are the things I took with me as I sat in the aisle seat, stretched out my legs, and reminded myself, that I was 30,000 feet above the earth, going from the ancient capital to one of the youngest nations on earth (New Zealand). Much is lost, falling away, lost in time, the memories not so much fade as slip away imperceptibly. I scroll through the photos on my iPhone. So long Beijing.

*Read the Day two of Keith Lyon’s China trip by clicking here

Read the Day One of Keith Lyon’s China trip by clicking here

Keith Lyons (keithlyons.net) is an award-winning writer and creative writing mentor originally from New Zealand who has spent a quarter of his existence living and working in Asia including southwest China, Myanmar and Bali. His Venn diagram of happiness features the aroma of freshly-roasted coffee, the negative ions of the natural world including moving water, and connecting with others in meaningful ways. A Contributing Editor on Borderless journal’sEditorial Board, his work has appeared in Borderless since its early days, and his writing featured in the anthology Monalisa No Longer Smiles.

.

PLEASE NOTE: ARTICLES CAN ONLY BE REPRODUCED IN OTHER SITES WITH DUE ACKNOWLEDGEMENT TO BORDERLESS JOURNAL. 

Click here to access the Borderless anthology, Monalisa No Longer Smiles

Click here to access Monalisa No Longer Smiles on Kindle Amazon International