Categories
Contents

Borderless June 2023

Art by Sohana Manzoor

Editorial

Where have All the People Gone? … Click here to read.

Translations

Hena, a short story by Nazrul, has been translated from Bengali by Sohana Manzoor. Click here to read.

Mohammad Ali’s Signature, a short story by S Ramakrishnan, has been translated from Tamil by Dr B Chandramouli. Click here to read.

Three poems by Masud Khan have been translated from Bengali by Professor Fakrul Alam. Click here to read.

Shadows, a poem in Korean, has been translated by the poet himself, Ihlwha Choi. Click here to read.

Pran or Life by Tagore has been translated from Bengali by Mitali Chakravarty. Click here to read.

Conversations

Shantanu Ray Chaudhuri converses with Vinta Nanda about the Shout, a documentary by Vinta Nanda that documents the position of women in Indian society against the backdrop of the #MeToo movement and centuries of oppression and injustice. Click here to read.

In Conversation with Advait Kottary about his debut historic fiction, Siddhartha: The Boy Who Became the Buddha. Click here to read.

Poetry

Click on the names to read the poems

Michael Burch, Ananya Sarkar, George Freek, Smitha Sehgal, Rachel Jayan, Michael Lee Johnson, Sayantan Sur, Ron Pickett, Saranyan BV, Jason Ryberg, Priya Narayanan, Ryan Quinn Flanagan, Evangeline Zarpas, Ramesh Karthik Nayak, Rhys Hughes

Poets, Poetry & Rhys Hughes

In Ghee-Wizz, Rhys Hughes talks of the benefits of Indian sweets while wooing Yetis. Click here to read.

Musings/Slices from Life

Humbled by a Pig

Farouk Gulsara meets a wild pig while out one early morning and muses on the ‘meeting’. Click here to read.

Spring Surprise in the Sierra

Meredith Stephens takes us hiking in Sierra Nevada. Click here to read.

Lemon Pickle without Oil

Raka Banerjee indulges in nostalgia as she tries her hand at her grandmother’s recipe. Click here to read.

Apples & Apricots in Alchi

Shivani Shrivastav bikes down to Alchi Ladakh to find serenity and natural beauty. Click here to read.

Musings of a Copywriter

In Trees from my Childhood, Devraj Singh Kalsi muses on his symbiotic responses to trees that grew in their home. Click here to read.

Notes from Japan

In Superhero Sunday in Osaka, Suzanne Kamata writes of her experience at the Osaka Comic Convention with her daughter. Click here to read.

Stories

The Trial of Veg Biryani

Anagha Narasimha gives us a social satire. Click here to read.

Am I enough?

Sarpreet Kaur explores social issues in an unusual format. Click here to read.

Arthur’s Subterranean Adventure

Paul Mirabile journeys towards the centre of the Earth with his protagonist. Click here to read.

Essays

No Bucket Lists, No Regrets

Keith Lyons muses on choices we make while living. Click here to read.

In Search of the Perfect Dosa

Ravi Shankar trots around the world in quest of the perfect dosa — from South India to Aruba and West Indies. Click here to read.

“Bookshops don’t fail. Bookshops run by lazy booksellers fail.”

Shantanu Ray Chaudhuri takes us for a tour of the Kunzum bookstore in New Delhi. Click here to read.

Book Excerpts

An excerpt from Greening the Earth: A Global Anthology of Poetry, edited by K. Sachitanandan and Nishi Chawla. Click here to read.

An excerpt from Advait Kottary’s Siddhartha: The Boy Who Became the Buddha. Click here to read.

Book Reviews

Somdatta Mandal reviews Behind Latticed Marble: Inner Worlds of Women by Jyotirmoyee Devi Sen, translated from Bengali by Apala G. Egan. Click here to read.

Rakhi Dalal reviews Rhys Hughes’ The Wistful Wanderings of Perceval Pitthelm. Click here to read.

Basudhara Roy reviews Prerna Gill’s Meanwhile. Click here to read.

Bhaskar Parichha reviews Zac O’Yeah’s Digesting India: A Travel Writer’s Sub-Continental Adventures With The Tummy (A Memoir À La Carte). Click here to read.

.

PLEASE NOTE: ARTICLES CAN ONLY BE REPRODUCED IN OTHER SITES WITH DUE ACKNOWLEDGEMENT TO BORDERLESS JOURNAL

Click here to access the Borderless anthology, Monalisa No Longer Smiles

Click here to access Monalisa No Longer Smiles on Kindle Amazon International

Categories
Editorial

Where have All the People Gone?

Courtesy: Creative Commons

Can humankind ever stop warring and find peace?

Perhaps, most sceptics will say it is against human nature to stop fighting and fanning differences. The first recorded war was fought more than 13,000 years ago in what is now a desert but was green long ago. Nature changed its face. Continents altered over time. And now again, we are faced with strange shifts in climate that could redefine not just the dimensions of the surface area available to humankind but also our very physical existence. Can we absorb these changes as a species when we cannot change our nature to self-destruct for concepts that with a little redefining could move towards a world without wars leading to famines, starvation, destruction of beautiful edifices of nature and those built by humankind? That we could feed all of humans — a theory that won economist Abhijit Banerjee his Nobel Prize in 2019 so coveted by all humanity — almost seems to have taken a backseat. This confuses — as lemmings self-destruct…do humans too? I would have thought that all humanity would have moved towards resolving hunger and facing the climate crises post-2019 and post-pandemic, instead of killing each other for retaining constructs created by powerbrokers.

In the timeless lyrics of ‘Imagine’, John Lennon found peace by suggesting we do away with manmade constructs which breed war, anger and divisions and share the world as one. Wilfred Owen and many writers involved in the World Wars wrote to showcase the desolation and the heartfelt darkness that is brought on by such acts. Nazrul also created a story based on his experience in the First World War, ‘Hena’, translated for us by Sohana Manzoor. Showcasing the downside of another kind of conflict, a struggle to survive, is a story with a distinctive and yet light touch from S Ramakrishnan translated from Tamil by B Chandramouli. And yet in a conflict-ridden world, humans still yearn to survive, as is evident from Tagore’s poem Pran or ‘Life’. Reflecting it is the conditioning that we go through from our birth that makes us act as we do are translations by Professor Fakrul Alam of Masud Khan’s poetry and from Korean by Ihlwha Choi.

A figure who questioned his own conditioning and founded a new path towards survival; propounded living by need, and not greed; renounced violence and founded a creed that has survived more than 2500 years, is the man who rose to be the Buddha. Born as Prince Siddhartha, he redefined the norms with messages of love and peace. Reiterating the story of this legendary human is debutante author, Advait Kottary with his compelling Siddhartha: The Boy Who Became the Buddha, a book that has been featured in our excerpts too. In an interview, Kottary tells us more of what went into the making of the book which perhaps is the best survivor’s guide for humanity — not that we need to all become Buddhas but more that we need to relook at our own beliefs, choices and ways of life.

Another thinker-cum-film maker interviewed in this edition is Vinta Nanda for her film Shout, which highlights and seeks resolutions for another kind of crisis faced by one half of the world population today. She has been interviewed and her documentary reviewed by Shantanu Ray Chaudhuri. Chaudhuri has also given us an essay on a bookshop called Kunzum which continues to expand and go against the belief we have of shrinking hardcopy markets.

The bookshop has set out to redefine norms as have some of the books featured in our reviews this time, such as Rhys Hughes’ latest The Wistful Wanderings of Perceval Pitthelm. The reviewed by Rakhi Dalal contends that the subtitle is especially relevant as it explores what it says — “The Absurdity of Existence and The Futility of Human Desire” to arrive at what a person really needs. Prerna Gill’s Meanwhile reviewed by Basudhara Roy and poetry excerpted from Greening the Earth: A Global Anthology of Poetry, edited by K. Satchidanandan and Nishi Chawla, also make for relooking at the world through different lenses. Somdatta Mandal has written about Behind Latticed Marble: Inner Worlds of Women by Jyotirmoyee Devi Sen, translated by Apala G. Egan and Bhaskar Parichha has taken us on a gastronomic tour with Zac O’Yeah’s Digesting India: A Travel Writer’s Sub-Continental Adventures with the Tummy (A Memoir À La Carte).

Gastronomical adventures seem to be another concurrent theme in this edition. Rhys Hughes has written of the Indian sweets with gulab jamun as the ultimate life saver from Yetis while trekking in the Himalayas! A musing on lemon pickle by Raka Banerjee and Ravi Shankar’s quest for the ultimate dosa around the world — from India, to Malaysia, to Aruba, Nepal and more… tickle our palate and make us wonder at the role of food in our lives as does the story about biryani battles by Anagaha Narasimha.

Talk of war, perhaps, conjures up gastronomic dreams as often scarcity of food and resources, even potable water and electricity is a reality of war or conflict. Michael Burch brings to us poignant poetry about war as Ramesh Karthik Nayak has a poem on a weapon used in wars. Ryan Quinn Flanagan has brought another kind of ongoing conflict to our focus with his poetry centring on the National Day (May 5th) in Canada for Vigils for Missing and Murdered Indigenous Women by hanging red clothes from trees, an issue that perhaps has echoes of Vinta Nanda’s Shout and Suzanne Kamata’s poetry for her friend who went missing decades ago as opposed to Rachel Jayen’s defiant poetry where she asserts her womanhood. Ron Pickett, George Freek and Sayantan Sur have given us introspective perspectives in verse. We have more poetry asking for a relook at societal norms with tongue-in -cheek humour by Jason Ryberg and of course, Rhys Hughes with his heartfelt poem on raiders in deserts.

The piece that really brought a smile to the lips this time was Farouk Gulsara’s ‘Humbled by a Pig’, a humorous recount of man’s struggles with nature after he has disrupted it. Keith Lyons has taken a look at the concept of bucket lists, another strange construct, in a light vein. Devraj Singh Kalsi has given a poignant and empathetic piece about trees with a self-reflective and ironic twist. We have narratives from around the world with Suzanne Kamata taking us to Osaka Comic Convention, Meredith Stephens to Sierra Nevada and Shivani Shrivastav to Ladakh. Paul Mirabile has travelled to the subterranean world with his fiction, in the footsteps perhaps of Jules Verne but not quite.

We are grateful to all our wonderful contributors some of whom have not been mentioned here but their works were selected because they truly enriched our June edition. Do visit our contents page to meet and greet all our wonderful authors. I would like to thank the team at Borderless without whose efforts and encouragement our journal would not exist and Sohana Manzoor especially for her fantastic artwork as well. Thank you all.

Wish you another lovely month of interesting reads!

Mitali Chakravarty

borderlessjournal.com

.

READ THE LATEST UPDATES ON THE FIRST BORDERLESS ANTHOLOGY, MONALISA NO LONGER SMILES, BY CLICKING ON THIS LINK.

Categories
Review

A Memoir À La Carte

Book Review by Bhaskar Parichha

Title: Digesting India: A Travel Writer’s Sub-Continental Adventures with the Tummy (A Memoir À La Carte)

Author: Zac O’Yeah

Publisher: Speaking Tiger Books

Digesting India: A Travel Writer’s Sub-Continental Adventures with the Tummy (A Memoir À La Carte) is a culmination of thirty years of experience with the three things Zac O’Yeah loves most about life — eating, drinking and travelling — that put together a delightful travel-cum-food book. A detective novelist, O’Yeah is the creator of the Majestic Trilogy. He freelanced for the Swedish radio for 25 years before moving to India in 2000. Subsequently, he has written several bestsellers, both fiction and nonfiction. His writings have been part of Hindu Business Line and National Geographic Traveler.

The Scandinavian-Indian novelist takes us on an entertaining and informative journey through the country in this book. We learn about dishes we may not have heard of before, and food habits we may not have known about. The author takes the reader through the pleasures of drinking beer in Bengaluru, drinking toddy in Kerala, and eating boiled vegetables and masala-less curries in Sevagram, Maharashtra, to prepare himself for Rajasthan’s rich red flavours. During his travels, he discovers Goa’s literati culture while sipping cashew fenny. He finds two of his favourite foods, mushrooms and cheese, in Bhutan, and finds out what astronauts eat and drink in space. 

The book is an intriguing and profound story of an avid traveler’s untiring quest for evolving cultural and culinary experiences. It is a fast-paced, exciting book. In a nutshell, it is a very substantial, coconut-sized shell that captures all of India within its dimensions. It is the right place to learn about dishes we might not have heard of before, and food habits we may never have known existed. It is similar to what we experience when accompanying O’Yeah on a ‘spare parts’ tour. This starts in Shivajinagar, Bengaluru’s slaughterhouse area, where the exploration begins.

As he winds his way through India, he shows us the pleasures of drinking beer in Bengaluru (a slang for ‘beer galore’), drinking toddy in Kerala, and eating boiled vegetables and masala-less curries in Sevagram, the Mahatma’s ashram in Maharashtra, to prepare him for the rich red ‘lal maas’ [deer meet] in Rajasthan. During his visit to Goa, he discovers the literati culture of the state while sipping cashew fenny alongside Nobel laureates Orhan Pahmuk and Amitav Ghosh. In a delightful digression, he explores two of his favourite mushrooms and cheese in the Bhutanese dish, shamudatsi, and learns — while still on earth — what astronauts eat, and more importantly, what they consume, in outer space while still on earth.

It takes O’Yeah more than three hundred pages to guide us through India’s diverse food culture, which he explores in a fascinating way over the course of the book. The author combines history, anecdotes, and travel effortlessly. It is a mesmerising narrative that captures the reader’s attention.

He tells us Indian food traditions are no exception to the diversity of cultures in the country. The cuisine is incredibly diverse, with influences from many cultures. He explains how customs and religion are reflected in food. Food culture is incredibly varied, ranging from the spicy, vegetarian dishes of the south to the rich, meaty curries of the north. Many dishes are cooked with a variety of spices, from mild to extremely hot. Rice is a staple in many parts of the country, and chapati, a flatbread, is common.

Indian cuisine is also known for its wide variety of desserts. Sweets are usually made with milk and sugar, and often feature nuts and dried fruit. One of the most popular sweets is non-diary, jalebi, a deep-fried, syrupy dessert. The cuisine also features many savoury dishes. Another favourite is dal, a stew made with lentils or beans, and spices. Samosas are also a favourite snack, usually filled with vegetables and served with chutney.

He contends through his narrative how the country’s culture can also be observed in the process by which people prepare and consume their food. Meals are often served on large plates and eaten with their hands. “Eating off the floor” is a tradition in India that reflects the country’s diversity and history. India has something for everyone, including vegan curries and rich desserts. Whether you’re looking for something spicy or sweet, he concludes, India has a dish to suit every taste.

A thoroughly enjoyable and informative tour through Indian culinary art, Digesting India is the perfect introduction to Indian cuisine. As O’Yeah explores it, he can stomach anything and everything that grows or walks on earth. A delightful romp based on thirty years of understanding India through its food culture.

The book is an engrossing read — it’s like having a multi-course meal full of wonderful discoveries at every turn. There are thousands of interesting, unanticipated facts about local foods and the many places they come from in this book. A virtual adventure awaits you in the book.

.

Bhaskar Parichha is a journalist and author of UnbiasedNo Strings Attached: Writings on Odisha and Biju Patnaik – A Political Biography. He lives in Bhubaneswar and writes bilingually. Besides writing for newspapers, he also reviews books on various media platforms.

.

PLEASE NOTE: ARTICLES CAN ONLY BE REPRODUCED IN OTHER SITES WITH DUE ACKNOWLEDGEMENT TO BORDERLESS JOURNAL

Click here to access the Borderless anthology, Monalisa No Longer Smiles

Click here to access Monalisa No Longer Smiles on Kindle Amazon International