Categories
Poetry

Winter Night & Masks

By Lidia Chiarelli

Winter Night

Very often on winter nights the halfshaped moonlight sees

Men through a window of leaves …

from: A Dream of Winter  by Dylan Thomas

.

Reflections of alabaster

in the winter sunset

droplets of subtle mist

laying on the sea

with the  last games

of starlings in the wind.

.

A crescent moon

makes its way

in the ancient maze,

in the darkness

carved  by the waves

on the sand

.

where also

our words

slowly

fade away.

Masks

 (to Rudolph Valentino)

In Life’s masquerade the disguises are many

from: Cap and Bells by Rudolph Valentino

.

Through the open window

a dull sky hid the stars

when you paused and listened

to the lost language of the night.

.

Under glittering chandeliers

the precious clock ticked endless hours

and your many faces,

reflected in the sumptuous mirrors,

(impassive masks)

slowly dissolved

into another place, into another time

.

Unspoken thoughts words left unsaid

broken phrases vague illusions

dreams of passion vainly chased.

.

Then the dazzling spotlights

switched off one by one

on the set

of your last film

.

Lidia Chiarelli was born and raised in Turin (Italy), where in 2007, she founded with Aeronwy Thomas  the Art-literary Movement: Immagine & Poesia.Lidia’s passion for creative writing has motivated her to write poetry and she has become an award winning poet since 2011. Her writing has been translated into more than 20 languages and published in Poetry Reviews and on web-sites in many countries. In 2014, she started an inter-cultural project with Canadian writer and editor Huguette Bertrand publishing E Books of Poetry and Art on line.She is also an appreciated artist, working on installations and digital collages.

https://lidiachiarelli.jimdofree.com/                                               https://lidiachiarelliart.jimdofree.com/

https://immaginepoesia.jimdofree.com/

.

Bhaskar Parichha is a Bhubaneswar-based  journalist and author. He writes on a broad spectrum of  subjects , but more focused on art ,culture and biographies. His recent book ‘No Strings Attached’ has been published by Dhauli Books. 

.

PLEASE NOTE: ARTICLES CAN ONLY BE REPRODUCED IN OTHER SITES WITH DUE ACKNOWLEDGEMENT TO BORDERLESS JOURNAL. 

Categories
Essay

Countdown to Lockdown: Fear and Loathing in the Trolley Race at the End of the World

Keith Lyons from Christchurch discovers that the big world seems very small when it comes to stockpiling for the coronavirus.

If I had to choose a place to be to sit out the coronavirus pandemic sweeping over the globe, there are probably few places better than the South Island of New Zealand. A significant number of the world’s super-rich have invested in the Southern Hemisphere nation, some even buying residency through a controversial and secretive ‘Investor Plus’ scheme. Tech startup incubator for Reddit, Dropbox and Airbnb, Sam Altman, Pay Pal’s Peter Thiel, and the co-founder of LinkedIn Reid Hoffman are among those who have invested, buying secluded boltholes and luxury bunkers. One US company has constructed more than three dozen doomsday bunkers in New Zealand. Several of my friends have worked for ‘high net worth individuals’ as staff at remote lodges and on luxury super-yachts.

Kim Dotcom, of Megaupload, is among those who have decided to call New Zealand home. I call New Zealand home because I was born here. And now I’ve returned ‘home’ after more than a decade living in China and spending the last few years in South East Asia.

In February, this year, my route back from India via Myanmar took me through Phuket airport where a taxi driver had already been infected with the coronavirus. Transiting Kuala Lumpur’s KLIA2, after an overnight in Denpasar International Airport in Bali, I discovered no tests had been made to determine if anyone had the virus. Then a short stopover in Melbourne, Australia, where there seemed to be no additional measures to combat the spread of the corona virus. Even on arriving in my hometown Christchurch, there were no temperature checks or questioning to see if I had come from China, Italy or South Korea. In mid-February, the most stringent measures encountered were in Central Phuket Festival mall, where the handful of customers going from one half of the normally teeming mall to the other side were stopped for a temperature check.

If 9/11 meant greater security with screening for knives, box-cutters, and nail files, and having to take out water bottles, mobile phones and laptops, almost two decades on, we are now adding to the security screening with thermal cameras and the symbol of 2020: thermometer guns. After the masked official at the Phuket mall held his gun to my forehead, satisfied that I didn’t have a raised temperature indicating fever, he turned it around so I could see the digital reading: 36.8 C. Now, I am not expert on human health, so assumed it was not too hot and not too cold, as I couldn’t make out if the official was smiling or grimacing behind his mask. At least they aren’t taking the readings the old-fashioned way, rectally.

One of the things about the coronavirus is that is it invisible and faceless. Like an imaginary menace. Its presence is only made more tangible and real when we see on TV the patients in ICU units, doctors and nurses in masks and glove hurrying around with beeping ventilators and tubes, maps showing the spread of the new virus which threatens like a hurricane.

The other thing about the coronavirus is the speed at which it moves, spreads, and intensifies. When I travelled back from Asia to Australasia, coronavirus was primarily a Chinese problem, with some possible spread to Italy. But as February turned into March, it became more apparent that this Wuhan wet market virus was going global big time.

I guess we should have all been ready for something like this to happen. It was corona virus — COVID19 — there was bound to be a pandemic which would sweep the world, infecting millions and killing many. After all, such an event has been predicted by everyone from Nostradamus and Bill Gates to author Dean Koontz (see conspiracy theories) and The Simpsons. There are even some among us who believe one episode of The Simpsons foretold the self-isolation of Tom Hanks.

There are also those among us who having known something like this was going to happen have made preparations for their survival. This is now an ‘I told you so’ occasion for the smug ‘preppers’ who feel vindicated having lined their shelters with emergency rations, first aid kits and firearms, though this coronavirus thing is turning out to be mild compared to the much-anticipated zombie apocalypse scenario. Instead, it seems the ‘always carry’ list for those fighting the hidden enemy includes wet wipes, hand sanitiser, and N95 masks. The US company Preppi at one stage marketed a special US$10,000 prep bag which included gold bars for bartering.

My hometown, Christchurch, has experienced several traumatic events this last decade. A large earthquake in mid-2010 followed by a more devastating quake in early 2011 damaged nearly 100,000 buildings, half the city’s roads, and killed 185. A year ago, a white supremacist gunman shot dead 51 people at two city mosques. New Zealand is geologically young, and prone to natural disasters including earthquakes and volcanic eruptions, so most homes have emergency kits with food and water to last at least three days.

However, the prospect of an infectious pandemic with a lengthy lockdown period has taken most citizens by surprise. When on the second-to-last day of February news broke of the first case of coronavirus in New Zealand, brought by a resident returning from Iran, I was in my local supermarket a few hours after the announcement. There was no flour available, the shelves of the 1.5kg bags and 5kg bags were empty. It was not just the ordinary white flour, it was high-grade flour too, along with self-rising flour and wholemeal flour. On the next aisle of the Countdown supermarket, a Thai woman was posing for a photograph in front of shelves half empty of rice. I mentioned my observations later to friends and family, wondering if there was a shortage or some other reason.

A few days later there was news of a second case, this time arriving from Italy. But even though this virus had arrived on our shores, it seemed like its impact would be insignificant, as it was not spreading, and those returning to New Zealand had mild symptoms, not unlike a cold you pick up during a long haul flight. There were reports that some supermarkets have been swamped by customers buying toilet paper, hand sanitiser and tinned food.

Ten days later, the news was full of events happening far, far away in Italy, Iran and South Korea. The coronavirus had spread to more than 100 countries, and infected more than 100,000 — a few days earlier the World Health Organisation declared it an official pandemic. In New Zealand, the sixth case of the virus is confirmed. This did not deter my parents, who did their regular Saturday morning shopping at their usual supermarket. “Yes, it was quite busy, busier than normal,” my father noted.

During our Sunday dinner, I casually mentioned that maybe this was the last weekend that we would have the freedom to do things as normal, and perhaps from now on, it might be best if I went and did the shopping instead. My parents looked at me as if I have overstepped the line between parent and child. Over-reacting again, they are probably thinking.

An international cricket match between New Zealand and Australia was played in an empty stadium, and then the rest of the tour called off. Cancelled too was the memorial service for the mosque attacks. I visited the neighbours of my parents, bringing them a date and walnut cake I had especially made according to a detailed Iraqi recipe. My visit interrupted an interview with a documentary crew from BBC about their son Hussein who was shot dead trying to stop the gunman.

I felt like I am moving between worlds, from the warmth of the kitchen to the coldness of a massacre, and then outside, there was something sinister and foreboding which was looming bigger than kindness, bigger than tragedy, an acute existential crisis that was unknown in its quantity and impact.

In the following week, I set about sourcing various things from around town, and stocking up on supplies. I got some seeds to plant for autumn and winter harvest. I visited two Indian grocery shops to procure green cardamom seeds, almonds, ready-made chapatis, MTR ready-to-eat meals and dosa flour mix. I loaded the boot and back seat of my parent’s Toyota Ractis until its suspension springs almost snap from 450kg of wooden pellets for their fire. With my mother we did one big shop, making sure we got her favourite brands and the foods preferred by my father who is recuperating from an operation for bowel cancer.

During my daily shopping visits, I noticed that this wasn’t the normal shopping experience anymore. I did not witness any of the stockpiling in the early days of the crisis, though at a store I did overhear a staff member tell his colleague, “We need to bring out the remaining fruit stock we have out back, as it is all selling fast. I am not sure why.”

In early March, there was already a run on particular items, most noticeably and perhaps misguidedly, folks were stocking up on toilet paper. I am not sure the rationale behind this, somehow extrapolating that toilet paper might not be available in the future. It seems many people had the fear reaction triggered, and it was compounded by seeing supermarket shelves already half empty of toilet rolls. Toilet paper is non-perishable and will all eventually be used, so it is not an unnecessary purchase. It also is bulky and takes up space, so its absence in supermarket shelves signals to us ‘shortage’, while having it stocked up at home fulfils some primitive need to be prepared and ready, and also signals that we are smart shoppers, having ample supplies of large 16-roll 4-ply toilet paper, what a bargain and an easy way to relieve worries of not being prepared for the impending doom.

There is a meme doing the rounds with a kid asking his mother, “What is the corona virus?” with the parent replying, “Shut up and eat your dinner” with a picture of a bowl serving a roll of toilet paper. The panic buying of toilet paper was a reaction to the mixed messages about the possible severity of the coronavirus, something of an emotional pacifying purchase to gain control over our hygiene. In other countries where a bidet, bum gun or old-fashioned scoop and water pail is used, there must have been some eye-rolling when stories emerged of Westerners stockpiling toilet paper, price gouging and even scuffles in aisles to secure the rolls of toilet paper.

The government was quick to reinforce the message that was enough to go around, and that essentials would be available. That seemed like the sensible approach. And it was an appeal to people’s sense of community and togetherness in fighting the virus spread. But in times like these, a different mindset kicks in. One of my longtime friends showed me a photo of his partner in the supermarket. After finding the shelves stripped bare of toilet paper and hand sanitizer, they found a whole carton of sanitiser behind other items on another aisle, and much to the shame of my friend, his partner (from South America) loaded the carton into their shopping trolley, later posting on social media of her cache.

That shared image, along with the footage of empty shelves and shopping trolleys piled high with supplies reinforce the panic buying mentality across the world. In Hong Kong, thieves held up a supermarket to steal a delivery of toilet paper. In Australia, a newspaper printed eight extra pages for use as emergency toilet paper in case supplies run out. Now in many supermarkets, there is a limit of two items for these symbolic products along with other essentials, with security guards and supermarket staff patrolling aisles and scrutinising shopping carts.

I noticed during my pre-lockdown shopping excursions quite a range of responses by fellow shoppers. Many were doing big shops, marking off items on a checklist. Some were clearly in unfamiliar territory or were struggling to decipher the list given to them by their partners or friends. “Is tomato puree the same as tomato puree?” one man asked me rather than call his wife again to clarify the differences. In the aisles, it was interesting to observe the interactions of couples, with usually one being ultra-cautious and thorough, while the other (usually a male) being more carefree and unperturbed. “Shouldn’t we get one just in case?” I heard a woman still in her airline uniform ask her husband, who was displaying the typical New Zealand ‘no worries’ attitude. “No, she’ll be right. We can always get it later.”

As well as tension between shoppers, there was also a new dynamic I noticed. Individuals or families were largely in their own bubbles, increasingly aware of the need to stay clear of others who might be contagious. But shoppers were also aware of the goods others had purchased, peering into nearby trolleys, noting what products others were stocking up on, or what items they had secured the last of. On a few occasions, my eyes met others after a mutual trolley check out, and I made a mental note to get a particular item, or even scoffed at other’s purchases.

As well as the hoarding of toilet paper and hand sanitizer, it was the quick sell-out of perishable items which suggested widespread fear of missing out. Bread and milk were coveted items, along with eggs, meat and fresh vegetables.

However, it was the stockpiling of non-perishable items which contributed to the overloaded shopping carts and baskets, and perhaps revealed most about our globalised connected world. Despite the news being full of footage from northern Italy about the horrors of the virus, in New Zealand and Australia, and other countries, shoppers opted for Italian food. Pasta, pasta sauces, tinned tomatoes, risotto rice and olive oil quickly disappear from shelves. On one supermarket run, I found only a few packets of flat lasagna, just the wholemeal and wheat-free varieties, and the following day, nothing except a couple of damaged packets of cannelloni, the pasta meal that requires the most preparation.

But it was not just Italian food we sought for comfort in our emergency supplies and lockdown rations. While most of the fresh produce is still grown locally, increasingly more things are being imported from Asia, in particular China, along with Vietnam and Thailand. Even homegrown brands are sourced from overseas or made of ingredients from as far away as Chile, the USA, Ecuador or Spain. Closely reading the fine print on a bag of mashed potatoes reveals it was made in Belgium, the tuna was canned in Bangkok, while the frozen strawberries hail from Peru. In the dry noodle section, I have to choose between Mamee from Malaysia or Yum Yum out of Thailand. It is a small world after all.

As I shop locally but collect items from around the world, I wonder if it is being sensible or selfish. I wonder about those that can’t afford to stock up, who survive week to week.

As the coronavirus morphed from a foreign plague to a resident contagion, stores imposed limits on some items, increased cleaning and hygiene, and tried tactics to ease consumer’s concerns. My local Countdown placed a pallet of toilet paper just inside the entrance to signal that there was plenty of stock available. Health authorities reinforced the key message that soap and hot water for a 20-second hand wash was better than sanitizer. I started to get emails, some obvious ‘cut and paste’ jobs, from every business about how they were protecting their staff and customers.

Around this time, there was news of a case in Christchurch. The next day, the government announces it was closing its border, to all but citizens and permanent residents. On the following Saturday, 21st March, New Zealand Prime Minister Jacinda Ardern announced on a four-level alert system, raising it to Level 2, then a couple of days later raising it to Level 3 and outlining the move to its highest level 48 hours later. Businesses and schools have been closed, everyone had to stay at home, the only reason to venture outside was to shop at supermarkets for essentials, visit a pharmacy, or doctor. It was a lockdown, though people could go out to exercise as long as they did it in their neighbourhood and did not mix with others.

This pandemic quickly changed the boundaries and borders.

It spread. New hotspots light up the world map.

My own personal geography changed too. Other than my local supermarket, less than a 15 -minute-walk, I also factored into my shopping a fresh vegetable market nearby, and a branch store bakery offering bread, milk, savouries and sweets. I figured that this trio of shops within walking distance could be relied upon for my future shopping, along with the pharmacy.

When I first visited the bakery, it was business as usual, and I was rather surprised to see the staff not wearing any additional protective masks or gloves. Three days later, it was a completely different story. I had to wait outside to be called in. There was a station set up with hand sanitizer and blue gloves to be worn (optional) and customers were reminded to keep their distance from others. At the checkout, items had to be placed on the counter, and the customer was asked to step back behind a line so the clerk could price the purchases. The choreography meant the shop assistant would step back and the customer then approached the counter, to pay by card (no cash was accepted), pack their own bags, and then exit, allowing the next person in the queue to go through the routine. On returning home, I described the new shopping behaviour to my parents, who seemed amused at all the fuss. I was half expecting them to say it was all ‘health and safety gone mad’.

The next day I checked Facebook for the store hours and there was a notice that the outlet was now closed to the public. The greengrocer who had reduced hours to ensure more time for restocking also posted a similar notice, not being able to ensure a safe space, and also deemed by the government to be non-essential.

Yesterday I braved the cold winds and ventured out to Countdown (a New Zealand supermarket). Having to wait outside in a long queue, spaced 2m apart, operating on a one-out/one-in rule that meant when I finally got in and cleaned my basket handles, most aisles only had one or two shoppers nervously avoiding each other, and imploring with dagger eyes ‘keep your distance, buddy’. In the chilled food section, I had a moment when I thought I might sneeze, and I worried that if I did, security guards would bundle me up into a bag to be dispatched the hospital. On my list of items to buy was black pepper, but I skipped that, fearing that a whiff of pepper might induce a sneezing fit.

Back home, gloves discarded, hands washed, items sprayed, I pondered the craziness of it all as I savoured my cup of hot miso soup from Japan. All of my shopping could be in vain if I get the virus. One of the first symptoms noted by doctors in Europe is that those with the coronavirus lose their sense of smell and taste.

Keith Lyons (keithlyons.net) is an award-winning writer, author and creative writing mentor, with a background in psychology and social sciences. He has been published in newspapers, magazines, websites and journals around the world, and his work was nominated for the Pushcart prize. Keith was featured as one of the top 10 travel journalists in Roy Stevenson’s ‘Rock Star Travel Writers’ (2018). He has undertaken writer residencies in Antarctica and on an isolated Australian island, and in 2020 plans to finally work out how to add posts to his site Wandering in the World (http://wanderingintheworld.com).

Categories
Essay

Corona Virus: What’s happening?

By Ugo Bardi from Florence, Italy

The most recent data indicate a decrease in the number of coronavirus infections in Italy. That means we could get out of the epidemic in the coming months. But why do we expect this trend? It is explained in the field of Science called “epidemiology” that studies how epidemics spread.

The first epidemiology studies date back to 1927, when two British researchers, Kermack and McKendrick, developed the “SIR” model (susceptible, infected, removed), still used today. However, the basis of these studies was the previous work of the American Alfred Lotka and the Italian Vito Volterra. A few years earlier, they had developed the model that we now call “Lotka-Volterra,” but also “predator-prey,” or “foxes and rabbits” (although neither Lotka nor Volterra ever spoke of foxes or rabbits).

Let’s explain. Imagine a green islet in the middle of the sea, populated by only two species: foxes and rabbits (there is no such island, but let’s take it as a hypothetical example). The population of foxes (predators) tends to grow when rabbits (prey) are abundant. It grows so fast that, at some point, the surviving rabbits can no longer reproduce quickly enough to replace those eaten by the foxes. The rabbit population reaches a maximum and then falls. At this point, the foxes starve. With few foxes around, the remaining rabbits can reproduce peacefully and the cycle begins again.

The model is based on the idea that predators tend to take more resources than nature can replace: it is what we now call “overexploitation” It always ends badly, but the model describes the trajectory of the populations that first grow and then collapse as a bell-shaped curve. An example of a real case is that of St. Matthew Island in the Pacific. There were no reindeer on the island before the US Navy brought some, in 1944. In a couple of decades they became thousands, they devoured all the grass, and then almost all died of starvation. Then, a couple of particularly harsh winters exterminated the last individuals, sick and hungry. Reindeer was the predators and grass the prey: a classic case of resource overexploitation.

Not that the model can explain the complex interactions in a whole ecosystem, but it is useful to provide us with a framework for what’s happening. And we can use it to understand the current epidemic. It is the same thing: the virus is the predator and the prey is us. The population of the virus is growing rapidly as it always happens when resources are abundant. But soon the virus will begin to run out of prey, fortunately not because infected people die (some, unfortunately, do). They are no longer prey because they become immune. Indeed, the epidemic is following the bell-shaped trajectory predicted by the Lotka-Volterra model.

So, nothing unexpected. Viruses are creatures looking for resources just like we do. They’re doing nothing different than what we did in the past by exterminating species like mammoths or the dodo. And, today, with the huge expansion of the human population over the last 1000-2000 years, we have become a great hunting ground for so many micro-organisms, also because of our tendency to live in crowded cities where it is easier to get infected. Thus, the past history is full of epidemics: plague, smallpox, cholera, influenza and many others.

In a way, we are at war: viruses attack us and we defend ourselves with vaccines, antibiotics, hygiene, and our immune system. But, if it’s a war, we won’t necessarily win it. Maybe we’ll find a vaccine for the Sars-VOC-2 virus, but don’t expect miracles.

Actually, species do not make wars against each other: they adapt, that’s how the ecosystem works. Viruses and bacteria are seen almost only causes for diseases, but our body hosts a large number of them and of many different species. They are not parasites, many are “symbionts” – creatures that help us with so many things, think of our intestinal bacterial flora. So, in time, we’ll end up adapting. And the virus will adapt, too.

Ugo Bardi teaches physical chemistry at the University of Florence, in Italy and he is also a member of the Club of Rome. He is interested in resource depletion, system dynamics modeling, climate science and renewable energy. Contact: ugo.bardi(whirlything)unifi.it

This essay was first published in Countercurrents.org

Disclaimer: The opinions expressed are solely that of the author and not of Borderless Journal.

Categories
Stories

Flash Fiction: Strangers

By Tina Morganella

The African man selling trinkets looks less out of place than me. In jeans and slippers he lopes over the sand, going between beachgoers calling out, “Signora, buon prezzo”, promising a “good price” in an accent that will never sound Italian. His smile is docile but nervous as he approaches three elderly Italians, plump and soft, golden and wrinkled, walking along the sand in their bikinis. He calls one of them by name. Regulars. They pluck at the jewels on offer – great hoops of gold-coloured earrings, chunks of necklaces with matching bracelets. They slip them on and turn their wrists this way and that. They gently prod each other and admire or admonish. The trinket seller senses a sale. He nods and offers other similar items. He’s gently insistent, but there are also unnerving silences that sound to me like desperate appeals for help. 

One of the ladies starts to haggle over the price of a bracelet. She halves the number and he looks betrayed and disappointed. He offers her another number in return and she shakes her head. She’s starting to move away now, waving her hands dismissively. He tilts his head to one side, holding out the bracelet, willing her to take it. She hesitates and takes it in her hands again. But then she makes a decision and brusquely hands it back to him. She says once more, sternly “No”, and walks away. One of her friends lingers for a moment, still listening to his appeal, trying to be kinder and smiling at him apologetically. But then she too turns and joins the others.

He looks angrily after them, “What do you want lady? You talk and talk and talk….” He rearranges his wares, shrugging them on his shoulder, over his forearm, around his neck, and lopes on. “Signora, buon prezzo, buon prezzo.” The call is woeful. The sun forces him to squint as he forges on.  

When he approaches me next my sympathy melts in the sun. I barely glance up from my book, my mouth a line, my eyes unsmiling, avoiding contact. When he, in English, offers me matching sets, I say no, no, several times, loudly, clearly. Annoyed. And as he walks on I’m immediately ashamed. Forgetting that in front of me was a man earning a living.  A man who felt the sting of “no” like anyone else would, and who perhaps heard it ring in his ears long into the night, disturbing his sleep. I watched him move slowly down the beach, hovering gently between groups, being waved away, sent on.

Under a hat and glasses, shaded by an umbrella and mostly clothed, the trinket seller had immediately recognised me as a fellow foreigner. I am overdressed, over cautious. On my own. Pale and cloudy, not sharp and strongly outlined like the Italians. They are minimally dressed, drowsy and lolling in the direct sun – professional couples on holidays feed morsels to small dogs; couples stroll hand in hand, slick with love and affection; and teenagers scoff and jab at each other, all bluster and swagger. The murmur of the ocean is a gentle and lulling hum, still discernible over the laughter and chatter. But behind me violent cliffs loom skyward, the blue sky presses down, heavy and suffocating. I’m half way between the wide expanse of blue, both sky and sea, and the menace of the earth.

Someone asked me earlier whether my beach at home looked out to the ocean or the sea. I had no idea what he was talking about. Confused I kept asking him to repeat himself. Voices were raised. When I finally understood what he meant, I faltered – I didn’t know the answer. What does it matter? He smiled patronisingly at me: “Never mind.” But what does it matter? I want to know. He wouldn’t say.

A shadow falls over my book. Before I can even look up an elderly woman is saying, in Italian, “Scusa signorina, can you look and tell me if my ear is completely covered by the bathing cap?” She assumes I will understand, and I do understand enough. But I still stare at her for a moment, processing. That she assumes I will recognise her words, her request, pleases and puzzles me. She has a sweet face and a patient smile. She is very plump, and is very pale for an Italian. Despite her obvious age, her eyes are lit with youth. She is standing quite still, waiting for me to get up and check her bathing cap.

“No, it’s not….,” I tell her, “wait”.

“Oh thank you. I’ve had an ear infection and my doctor said not to get water in it. But I have to go for my swim, of course.” She is serene.

The nape of her neck looks damp, threads of silver hair escape the cap. I try to tug the plastic over her ear. Her skin is soft and hot. I realise I have to tug reasonably hard and she braces herself and nods encouragingly. I touch her earlobe, brush her cheek. Then I gently nudge her to turn, so I can check the other ear. She obliges; it’s ok. She seems unmoved by the intimacy but I shiver at touching a stranger. Not in revulsion, but breathless and moved by her trust. 

I tell her, “You’re ok now,” in English. She pats her covered ears, satisfied.

“Come ti  chiama signorina?” she asks.

“Mi chiamo Serena.”

She nods once and smiles, “Grazie Serena.” Then turns towards the sea. I sit down again and watch as she shuffles slowly towards the water, wades in up to her thighs and then pushes herself under. I see her arms move rhythmically, her cap peaking above the gentle waves. I watch her until she becomes a pinpoint and I can no longer recognise the stranger.

Tina Morganella is a freelance writer and copy editor with an MPhil in creative writing from the University of Adelaide, Australia. Tina is most interested in short fiction, memoir and travel literature and has most recently been published in Rush (US), STORGY Magazine (UK), Tulpa Magazine (Australia), Sky Island Journal (US), Entropy (US) and Sudo (Australia). She also has nonfiction articles published in the Australian press (The Big Issue, The Australian, The Adelaide Advertiser).