Categories
Excerpt

The Great Himalayan Ascents

Title: The Great Himalayan Ascents

Author: Frank S Smythe

Publisher: Speaking Tiger Books

The Himalaya

TWO HUNDRED YEARS ago mountains were regarded as useless and terrible masses of inert matter where dragons had their lairs and the spirits of the damned lay in wait to claim the unwary. But as man emerged from the superstitions and materialisms of the Middle Ages he began to realise that mountains were beautiful and their summits worthy of attainment. The nineteenth century saw the conquest of the Alps. Unknown difficulties and dangers had to be faced by the pioneers of mountaineering. Disasters occurred, lives were lost, and mountaineering thrown into disrepute. The mountaineer was not dismayed. He knew that beauty was his for the seeking; he rejoiced in a newfound comradeship and in the acquirement and exercise of a new craft.

The great alpine summits fell one by one; traditions were established; a technique was evolved; a literature was born. The ripples of alpine mountaineering radiated outwards, bearing with them mountaineers to other ranges: the Caucasus, the Rockies, the Andes, the New Zealand Alps. On their highest peaks the skill acquired in the Alps was sufficient to ensure success. But there remained one great range that defied invasion of its strongholds – the Himalaya. There, the technique acquired in the Alps was not sufficient. Height alone was a physical deterrent, and coupled to height was steepness and danger. Expeditions had to be organised to reach even the foot of the great peaks; time and money had to be found. Yet, despite these disadvantages, Himalayan mountaineering and exploration progressed steadily. Pioneers such as the Schlagintweit Brothers, Sir Joseph Hooker, The Duke of the Abruzzi, Mr W.W. Graham, Lord Conway, Sir Francis Younghusband, Mr D.W. Freshfield, Doctor T.G. Longstaff, Doctor A.M. Kellas, General Bruce, Mr C.F. Meade, Doctor and Mrs Bullock Workman, Messrs. Rubenson and Monrad Aas, and many other pre-war pioneers opened up a region unsurpassed for its beauty and grandeur, and by their experiences pointed the way to the highest summits.

Many people refer to the Himalaya as though their limitations in scenery and climate were similar to those of the Alps. The tourist who gazes upon Kangchenjunga, 28,226 feet, from Darjeeling returns home saying that he has seen the Himalaya. So he has, but how much of two thousand miles of mountains stretching from the Pamirs to the borders of Indo-China, and beyond these limits, in terms of mountains? A lifetime might be spent wandering about the Himalaya, yet the knowledge acquired would embrace but an infinitesimal portion of that vast labyrinth of peaks, valleys and plateaux scrawled across the map of Asia.

In climate alone there is an extraordinary variety. From hot steamy tropical valleys, filled with luxuriant vegetation, it is but a few horizontal miles to zero temperatures and the highest snows in the world. Between these two extremes is an immense range of climate, the common despot of which is a fierce sun. Added to the complexities of climate due to height alone is the added complexity of seasonal weather fluctuations, due directly or indirectly to the influence of the monsoons and weather conditions emanating from the plateaux of Central Asia.

Racial characteristics are as diversified as the climate. From the people of Hunza and Chitral to the Sherpas and Bhotias of Northern Nepal, the almost extinct Lepchas of Sikkim and the wild races of Bhutan, the Himalaya can show many different types, for they form a natural frontier between India and Tibet, and a pudding-bowl wherein is stirred a mixture of Mongolian and Indian blood.

Politically, only a comparatively small portion of the Himalaya is accessible to the mountaineer and explorer. Democracy is unknown in Tibet and Nepal, and both these countries have closed their frontiers to Europeans and resolutely set themselves against infiltration of European thought and ideas. Some of the finest peaks of the Himalaya lie within the borders of Nepal, including the southern side of Everest, 29,140 feet, Dhaulagiri, 26,795 feet, Gosainthan (Shisha Pangma), 26,305 feet, and many other great peaks. In addition there are other districts where the mountaineer is not always welcomed, owing to political and other objections. The three most interesting districts accessible to mountaineers and explorers are the Karakorams, the Kumaun and Garhwal Himalaya and the Sikkim Himalaya, including the eastern side of Kangchenjunga, and it is in these three districts that the most notable mountaineering expeditions have been carried out, with the  exception of Everest (now barred politically) and the northern side of Nanga Parba (forbidden territory to expeditions at present). Each of these districts is magnificent in its own way. In the Karakoram there is no glacier to rival in grandeur the Baltoro, and no peaks surpassing in ferocity the terrific ice- armoured spires dominated by K2 (Mount Godwin Austin), 28,187 feet. From the Kumaun Himalaya rises Nanda Devi, 25,645 feet; the highest peak entirely within the confines of the British Empire, a mountain so difficult to approach that no one has yet succeeded in treading the glaciers at the foot of it, whilst Kamet, 25,447 feet, dominates the ranges of Northern Garhwal. In Sikkim, Kangchenjunga boasts the most wonderful snow and ice scenery in the Himalaya, owing to its exposure to the moisture-laden airs of the monsoon. It has defeated three determined attempts to climb it, in 1929, 1930 and 1931 by mountaineers well versed in the technique of high-altitude mountaineering. The highest point reached was 26,000 feet, by the gallant Bavarian expedition in 1931 and that only after incredible difficulty.*

Geologically, the Himalaya are a young mountain range, due to an uplift of the ancient seabed covering Central Asia. This uplift took place so slowly that rivers such as the Indus and the Brahmaputra, which have their sources to the north of the Himalaya, have been able to carve their way through the range as it rose. This is the only explanation that can account for the deep valleys cutting through from Tibet to India.

.

(Extracted from The Great Himalayan Ascents by Frank S. Smythe. Published by Speaking Tiger Books, 2025.)

About the Book

Frank S. Smythe (1900-1949) was one of the greatest mountaineers of the twentieth century, and a celebrated memoirist and adventure writer. This collection brings together three accounts of Smythe’s most thrilling ascents in the Himalayas—The Kangchenjunga Adventure, Kamet Conquered and Camp Six.

The Kangchenjunga Adventure narrates in detail the 1930 expedition to climb the third-highest mountain in the world: how Smythe, as part of an international team of mountaineers, attempts to reach the summit of Kangchenjunga, before a deadly avalanche—which kills one of the Sherpas— forces them to change course and scale the Jonsong Peak instead. In Kamet Conquered, Smythe makes a successful bid at ascending Mount Kamet in 1931, which was at that time still unscaled. On their way back, Smythe and his team chance upon the spectacular and colourful Bhyundar Valley, which they christen the ‘Valley of Flowers’, and which is now a National Park. Camp Six recounts a gripping adventure on the world’s highest mountain—the 1933 Everest Expedition, in which Smythe, climbing alone, ascends to a point higher than any human had reached before. Made without ropes or oxygen to support him, and in terrible snow conditions, the climb is regarded as one of the greatest endeavours in the history of mountaineering.

This majestic omnibus edition offers a fascinating window into early mountain climbing and Himalayan exploration. It is also a rare treat for every lover of fine, entertaining writing.

About the Author

Frank Sydney Smythe was a British mountaineer, botanist and adventurer. Smythe, who began his mountaineering career in the Alps, joined the international Kangchenjunga expedition of 1930 which ended in failure. In 1936, he led the expedition which successfully ascended Mount Kamet, then the highest peak ever to have been climbed. Subsequently, in the 1930s, Smythe was thrice part of teams which attempted to climb Mount Everest. An accomplished photographer and a prolific writer, Smythe wrote twenty-seven books in all, the best known among which are The Kangchenjunga Adventure, Kamet Conquered and Adventures of a Mountaineer. Smythe died in 1949.

.

PLEASE NOTE: ARTICLES CAN ONLY BE REPRODUCED IN OTHER SITES WITH DUE ACKNOWLEDGEMENT TO BORDERLESS JOURNAL

Categories
Essay

A City for Kings

Narratives and photographs by P Ravi Shankar*1

Lima. Courtesy: Creative Commons

The rich golden-brown skin peeled off easily to expose the pink flesh underneath. The ‘frita’ was a perfect symphony of flavours with every note being in the right place. I enjoyed the entire fish including the bones and the head. I was having a ‘trucha frita’ (fried trout) at a restaurant in Magdalena del Mar, Lima, Peru. The fish was large and had been fried without much oil. Peru is known for its food, and I enjoyed my lunch (almuerzo) throughout my visit. Lunch is the major Peruvian meal. There were special lunch menus and for around 8 nuevo soles (around 2 US dollars and fifty cents). I got an entrada (usually a soup or a salad) and a segundo (seconds with a big variety of dishes) with a drink and often a dessert.

I landed at Lima’s Jorge Chavez International Airport late at night late in September. The airport is not very large by international standards but functions quite well. Taxi fares from the airport are on the higher side. I had taxi-hailing apps on my phone, but they did not seem to work at the airport. Lima is a city of around 11 to 12 million people. About a third of Peru’s population lives in the capital. There has been a recent influx of Venezuelan refugees to the city. The city is crowded but most of it is well-planned with squares, roundabouts, parks, and sidewalks.

I liked Lima. For a large city, it is not very polluted though some areas are dusty. The city is usually covered by haze or fog till late in the morning. The weather is usually cloudy though it rarely rains. About 40% of Peru’s population lives in the arid coastal region (la Costa). You see a lot of cambios or shops where you can change money. You also see a lot of restaurants. Lima is the third largest city in Latin America and recently has gained a reputation for its food. Peru has a lot of Japanese and Chinese immigrants (most of whom arrived at the end of the nineteenth and beginning of the twentieth century) and may be the most ‘Asian’ country in Latin America. Many Chinese run Peruvian Chinese restaurants called ‘chifas’.

Lima gained in importance during the Spanish rule and was the capital of the viceroyalty of Peru which included parts of modern-day Ecuador, Colombia, Bolivia, Chile, and Argentina. The city became very wealthy. During my different visits, I stayed in three different parts of the city — Pueblo Libre (Free town), Magdalena del Mar, and Jesus Maria. Lima is divided into several municipalities.

In Pueblo Libre, I stayed near the Plaza de la Bandera (Plaza of the Flag), a huge roundabout. The archeological ruins of Mateo Salado were nearby. Peruvians take great pride in their rich heritage. Following the Spanish conquest, the pre-Hispanic religions and cultures were violently suppressed by the Spaniards. They do continue to influence modern Peru in several ways but there is a stark discontinuity.

The Larco Museum is one of the many fine museums in the city. The museum has a rich collection of pre-Columbian art, is well-maintained, and is very appealing to the senses. Many civilisations took root on the arid coast. The Paracas and Nazca civilisations were prominent. The population had to learn to harness and use water from underground sources. The Anthropology Museum was under renovation, and I could only see the section commemorating the life of the liberator, Simon Bolivar. Bolivar is very popular in South America with several streets and buildings named after him. There is even a detergent named after him.

The Parque de la Leyendas (Park of Legends) is the zoo. The zoo is huge and is structured according to the three regions of Peru, the coast (costa), the mountains (sierra), and the jungle (selva). The Amazon rainforest constitutes the largest part of the country by land area. The largest city, Iquitos, can be reached only by boat or by air. The zoo also has a huge garden with plants from all over the world and a huge archeological site.

Plaza de Armas

Plaza de Armas de Lima (Plaza Mayor lof Lima) is the main square of the city surrounded by fine Spanish colonial buildings. Every town in Peru has a Plaza de Armas. Town planning is mostly good with numbered sectors and streets within the city. I was fortunate to see the changing of the guard at the Presidential palace which takes place around noon. What a show of pomp, colour, and pageantry on horseback! The synchronisation was perfect. The cathedral of Lima, the municipal palace, and the palace of the Union are major historical buildings.

Changing of Guards

I had heard and read a lot about one of the more recent attractions of Lima – the magical water fountain. The Circuito Magico de Agua creates magic with water. I reached the place mainly known for the spectacular fountains around 5 p.m. You can walk underneath a tunnel of water. As the sun began to set the lights were turned on. The lights at the main fountain could reproduce an extravagant palette of colors and different scenes were created in tune with the music. There was a light show at 7.15 pm. Crowds began to gather around the main fountain. The light and sound show using lasers and lights was spectacular and provided a brief introduction to the rich tapestry of Peru.     

Magical Fountains

Chicha morada is a drink from the Andes region and is made from purple corn. Rich in antioxidants, the drink is refreshing and healthy. Chicha morada is smooth and beautifully complements various Peruvian dishes. The alcoholic variety plays an important role in different religious and other ceremonies from ancient times to the present day. There is a legend about the corn (mama jora, mother corn) plant from which these drinks are derived.

The legend about the chicha[1] is especially popular in Cuzco, the ancient capital of the Inca empire, and also in other cities in Peru. In ancient times the God Viracocha (the creator) saw people working hard. He wanted to help them, so he came down from Hanaq Pacha (the world above) to place in a single plant the powers he wanted to give humans.  He chose a weak plant that struggled to grow amidst spiny weeds. To give his power to this plant, Viracocha took from his bag a sliver of huaranguay wood, a puma hair, a condor feather, and the fox’s brain.  He put them together and placed them on the small plant.

The city that treats visitors like kings with its sumptuous meals and friendliness, creates mystery with magical legends, like the one about Viracocha. Perhaps, that is why a sense of lingering longing and gratitude fills my being as I think of the colourful capital of that distant country on the other side of the globe.

Acknowledgment: Senor Fernando needs to be thanked for his hospitality and help during my visit — Dr P Ravi Shankar

[1] The legend is mentioned in a blog article by WC Morveli titled ‘Drink chicha to become wiser than a fox’ (https://cuzcoeats.com/drink-chicha-wiser-fox/)

  1. Unless otherwise stated ↩︎

Dr. P Ravi Shankar is a faculty member at the IMU Centre for Education (ICE), International Medical University, Kuala Lumpur, Malaysia. He enjoys traveling and is a creative writer and photographer.

.

PLEASE NOTE: ARTICLES CAN ONLY BE REPRODUCED IN OTHER SITES WITH DUE ACKNOWLEDGEMENT TO BORDERLESS JOURNAL

Click here to access the Borderless anthology, Monalisa No Longer Smiles

Click here to access Monalisa No Longer Smiles on Kindle Amazon International