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Two Countries

By Ravi Shankar

The decision to retire was a long, tough, and protracted one. The traditional wisdom always gave out doctors never retire. But we needed time to ourselves. We had long and fulfilling lives and now was the time to take things slow. The body was ageing and required more time to complete various activities. Some tasks were no longer possible.

I still remember the first day I met Rajendra on the orientation day of the Family Medicine residency program in upstate New York. Rajendra was from Jiri in the Himalayan country of Nepal. For a few decades, Jiri was the gateway to the Everest region. Then the hikers and mountaineers started flying to the air strip at Lukla. Roads were also progressing further and further in the country. We grew closer during the residency. We shared many interests including nature, hiking, photography, creative writing, and a strong empathy for the underdog. Our friendship slowly deepened, and by the end of the residency we decided to spend the rest of our life together.

We were also different in so many ways. I was a girl of mixed German and Colombian heritage. My family was well-to-do, and I had a privileged childhood. Raj was from a poor family and had to face many struggles in his life. He went to medical school on a government scholarship. Like most graduates of the Institute of Medicine in Kathmandu he then concentrated on being selected for a residency in the United States. Even in the early eighties this was a long, hard struggle.

He did a few ‘observerships’ and research attachments. He eventually went on to become a chief resident and we both worked for around two years in the Northeast health system after residency. Soon we had to decide on what to do next. I would have liked to continue in the United States. Raj however, was increasingly considering whether we should go back to Nepal. I told him that though I had never even visited Nepal I was OK with whatever he decided.

Though his family had settled in Jiri, Raj was a Newar. His full name was Rajendra Shakya. The religion of the Newars was complex tapestry of Hinduism and Buddhism. His family home was at Bungamati, a Newar village in Lalitpur district at the southern part of the Kathmandu valley. Newar Gods and Goddesses were complex and had both good and more wrathful aspects. Women were considered ritually impure during menstruation and were not allowed into the kitchen during this period, and they could not visit temples. In some rural parts of the country, the Chaupadi system was still followed, and women were banished to a cow shed during their periods. The Newars had their own caste system, and the concept of purity was important. In the Kathmandu valley the Newars had their ritual feasts (bhoj) and the buffalo was the most important animal in Newari cuisine.

The cow was sacred and killing one was a grave sin, but the poor black buffalo was fair game. I often reflected on this injustice. We first worked at the United Missions to Nepal hospital at Tansen at the foothills of the Himalayas. Tansen was a small town with a significant Newari influence and the hospital was the major and often only source of health care for a large population. The hospital was overcrowded, and we had to deal with a variety of patients. The houses for the doctors were lovely and picturesque, and we had a great community of both Nepalese doctors and expats. We stayed in Tansen for nearly a decade. There were delightful walks in the surrounding hills and a rather long hike to the Rani Mahal on the banks of the Kali Gandaki, often called the Taj Mahal of Nepal.

There was an opening for a doctor couple at Khunde hospital in the Everest region and as he was from Jiri, Raj wanted to apply. The hospital was at a height for around 4000 m and was set up by Sir Edmund Hillary. The hospital provides care to local residents, hikers, mountaineers, and porters from the lowlands. Initially it was a very isolated existence. Later a satellite phone was set up and eventually an internet connection followed. We dealt with all kinds of patients. The weather was cold, but I loved the picturesque cottage near the hospital. The region was becoming a popular trekking region and during the peak seasons of autumn and spring several thousand trekkers passed through.     

Patan hospital is one of the old and famous hospitals of Nepal located in the city of Lalitpur also known as Patan in the Kathmandu valley. Migration of doctors to developed nations was a major challenge for Nepal and the Institute of Medicine was not very successful in producing doctors for the country as most graduates left for developed nations. The importance of a family medicine/general practice programme was understood by the policy makers and the Patan Academy of Health Sciences (PAHS) was set up. MD was the postgraduate medical qualification in the country and a MD in General Practice and Emergency Medicine (MDGP) was started in this institution.

We were among the faculty for this program, and we were now working at Patan hospital. We had some family land at Bungamati and built a traditional Newari style house. There were smiling mustard fields around though the area was rapidly urbanising. Flowers grew well. In winters, the Himalayas could be seen on a clear day but air pollution and dust made this a rarer phenomenon.

My brother had retired and settled in our family land on the outskirts of Albany, New York. We had a rather large plot of land, and I was thinking of settling near him. We had followed different life trajectories, and it would be nice to spend some together in the autumn of our lives.    

Our work at Patan Hospital was hectic. After long conversations we decided to retire from the hospital and offer our expertise to the MDGP program as Emeritus Professors. Raj’s sister and brother had retired and were now living in Bungamati. Patan hospital would have loved for us to stay on.

We decided to divide our time between Albany and Bungamati. Summers in Albany and winters in Bungamati. Winters in upstate New York can be harsh and unforgiving. The long flight between the two locations will be a challenge as we did not handle long flights well. Let us see what fate had in store for us. Our son was a vascular surgeon in New York and we could be near to him. We were happy that we finally decided to retire and spend time with our families and our grandchildren. It was time to explore the road less travelled!      

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Dr. P Ravi Shankar is a faculty member at the IMU Centre for Education (ICE), International Medical University, Kuala Lumpur, Malaysia. He enjoys traveling and is a creative writer and photographer.

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PLEASE NOTE: ARTICLES CAN ONLY BE REPRODUCED IN OTHER SITES WITH DUE ACKNOWLEDGEMENT TO BORDERLESS JOURNAL

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Categories
Essay

A City for Kings

Narratives and photographs by P Ravi Shankar*1

Lima. Courtesy: Creative Commons

The rich golden-brown skin peeled off easily to expose the pink flesh underneath. The ‘frita’ was a perfect symphony of flavours with every note being in the right place. I enjoyed the entire fish including the bones and the head. I was having a ‘trucha frita’ (fried trout) at a restaurant in Magdalena del Mar, Lima, Peru. The fish was large and had been fried without much oil. Peru is known for its food, and I enjoyed my lunch (almuerzo) throughout my visit. Lunch is the major Peruvian meal. There were special lunch menus and for around 8 nuevo soles (around 2 US dollars and fifty cents). I got an entrada (usually a soup or a salad) and a segundo (seconds with a big variety of dishes) with a drink and often a dessert.

I landed at Lima’s Jorge Chavez International Airport late at night late in September. The airport is not very large by international standards but functions quite well. Taxi fares from the airport are on the higher side. I had taxi-hailing apps on my phone, but they did not seem to work at the airport. Lima is a city of around 11 to 12 million people. About a third of Peru’s population lives in the capital. There has been a recent influx of Venezuelan refugees to the city. The city is crowded but most of it is well-planned with squares, roundabouts, parks, and sidewalks.

I liked Lima. For a large city, it is not very polluted though some areas are dusty. The city is usually covered by haze or fog till late in the morning. The weather is usually cloudy though it rarely rains. About 40% of Peru’s population lives in the arid coastal region (la Costa). You see a lot of cambios or shops where you can change money. You also see a lot of restaurants. Lima is the third largest city in Latin America and recently has gained a reputation for its food. Peru has a lot of Japanese and Chinese immigrants (most of whom arrived at the end of the nineteenth and beginning of the twentieth century) and may be the most ‘Asian’ country in Latin America. Many Chinese run Peruvian Chinese restaurants called ‘chifas’.

Lima gained in importance during the Spanish rule and was the capital of the viceroyalty of Peru which included parts of modern-day Ecuador, Colombia, Bolivia, Chile, and Argentina. The city became very wealthy. During my different visits, I stayed in three different parts of the city — Pueblo Libre (Free town), Magdalena del Mar, and Jesus Maria. Lima is divided into several municipalities.

In Pueblo Libre, I stayed near the Plaza de la Bandera (Plaza of the Flag), a huge roundabout. The archeological ruins of Mateo Salado were nearby. Peruvians take great pride in their rich heritage. Following the Spanish conquest, the pre-Hispanic religions and cultures were violently suppressed by the Spaniards. They do continue to influence modern Peru in several ways but there is a stark discontinuity.

The Larco Museum is one of the many fine museums in the city. The museum has a rich collection of pre-Columbian art, is well-maintained, and is very appealing to the senses. Many civilisations took root on the arid coast. The Paracas and Nazca civilisations were prominent. The population had to learn to harness and use water from underground sources. The Anthropology Museum was under renovation, and I could only see the section commemorating the life of the liberator, Simon Bolivar. Bolivar is very popular in South America with several streets and buildings named after him. There is even a detergent named after him.

The Parque de la Leyendas (Park of Legends) is the zoo. The zoo is huge and is structured according to the three regions of Peru, the coast (costa), the mountains (sierra), and the jungle (selva). The Amazon rainforest constitutes the largest part of the country by land area. The largest city, Iquitos, can be reached only by boat or by air. The zoo also has a huge garden with plants from all over the world and a huge archeological site.

Plaza de Armas

Plaza de Armas de Lima (Plaza Mayor lof Lima) is the main square of the city surrounded by fine Spanish colonial buildings. Every town in Peru has a Plaza de Armas. Town planning is mostly good with numbered sectors and streets within the city. I was fortunate to see the changing of the guard at the Presidential palace which takes place around noon. What a show of pomp, colour, and pageantry on horseback! The synchronisation was perfect. The cathedral of Lima, the municipal palace, and the palace of the Union are major historical buildings.

Changing of Guards

I had heard and read a lot about one of the more recent attractions of Lima – the magical water fountain. The Circuito Magico de Agua creates magic with water. I reached the place mainly known for the spectacular fountains around 5 p.m. You can walk underneath a tunnel of water. As the sun began to set the lights were turned on. The lights at the main fountain could reproduce an extravagant palette of colors and different scenes were created in tune with the music. There was a light show at 7.15 pm. Crowds began to gather around the main fountain. The light and sound show using lasers and lights was spectacular and provided a brief introduction to the rich tapestry of Peru.     

Magical Fountains

Chicha morada is a drink from the Andes region and is made from purple corn. Rich in antioxidants, the drink is refreshing and healthy. Chicha morada is smooth and beautifully complements various Peruvian dishes. The alcoholic variety plays an important role in different religious and other ceremonies from ancient times to the present day. There is a legend about the corn (mama jora, mother corn) plant from which these drinks are derived.

The legend about the chicha[1] is especially popular in Cuzco, the ancient capital of the Inca empire, and also in other cities in Peru. In ancient times the God Viracocha (the creator) saw people working hard. He wanted to help them, so he came down from Hanaq Pacha (the world above) to place in a single plant the powers he wanted to give humans.  He chose a weak plant that struggled to grow amidst spiny weeds. To give his power to this plant, Viracocha took from his bag a sliver of huaranguay wood, a puma hair, a condor feather, and the fox’s brain.  He put them together and placed them on the small plant.

The city that treats visitors like kings with its sumptuous meals and friendliness, creates mystery with magical legends, like the one about Viracocha. Perhaps, that is why a sense of lingering longing and gratitude fills my being as I think of the colourful capital of that distant country on the other side of the globe.

Acknowledgment: Senor Fernando needs to be thanked for his hospitality and help during my visit — Dr P Ravi Shankar

[1] The legend is mentioned in a blog article by WC Morveli titled ‘Drink chicha to become wiser than a fox’ (https://cuzcoeats.com/drink-chicha-wiser-fox/)

  1. Unless otherwise stated ↩︎

Dr. P Ravi Shankar is a faculty member at the IMU Centre for Education (ICE), International Medical University, Kuala Lumpur, Malaysia. He enjoys traveling and is a creative writer and photographer.

.

PLEASE NOTE: ARTICLES CAN ONLY BE REPRODUCED IN OTHER SITES WITH DUE ACKNOWLEDGEMENT TO BORDERLESS JOURNAL

Click here to access the Borderless anthology, Monalisa No Longer Smiles

Click here to access Monalisa No Longer Smiles on Kindle Amazon International