By Eshana Sarah Singh
The moment the calendar flips to January, Jakarta undergoes a transformation, almost as if it’s washed anew, like one’s gazing at the city through rose-coloured glasses. Although Chinese New Year normally falls in February, the city wastes no time in dressing itself at its festive best, akin to a newly wed bride right from the beginnings of the year itself. The streets glow with the soft, warm hues of red lanterns swaying gently in the tropical breeze, intricate golden motifs adorning shop windows shaped in Chinese characters signifying good health and luck, ah! and of course the unmistakable notes of celebratory music drifting through the air. For a few short weeks, Jakarta doesn’t just celebrate Chinese New Year—it embodies it.
Growing up in Jakarta, yet hailing from Indian descent, I was always fascinated by how this festival seemed to take over the city, outshining even the likes of Christmas in its grandeur. To an outsider, Jakarta in February might feel more like Shanghai at its prime than the capital of the world’s largest Muslim-majority country, however the fabric of Chinese New Year is woven into the hearts of people across the country.
Jakarta’s shopping malls—already known for their extravagance and avant-garde ambiance —take it up a notch during this season, pull the notch all the way up really. Grand Indonesia, Pacific Place, and Central Park become galleries down the streets of metropolitan Beijing, displays of Chinese artistry adorn the walls, with colossal dragon sculptures wrapping around pillars, cherry blossom trees dotting atriums, and enormous red envelopes symbolising prosperity displayed in elaborate installations. At Pantai Indah Kapuk, a neighbourhood known for its Chinese-Indonesian roots, the neighbourhood where I grew up, restaurants overflow with families indulging in yu sheng (a prosperity toss salad) and steaming platters of shumai (dumplings) wafting their aromas into the air.
In Jakarta’s very own Chinatown, Glodok, the roads are chock-filled with movement, cacophonous and chaotic but so vibrant. Red flags with auspicious messages printed in gold are hawked by vendors, temple incense wafts by getting ever-stronger with murmurs of chanted prayers for prosperity and riches along the roads.
The sound of drums boom so loud that the ribs vibrate, that the very ground trembles beneath one’s feet, proclaiming the onset of the Barong Sai—an ancient lion dance with movements so fluid and gracious that they can’t help but draw eyes passing by. Their beauty, yet further enhanced by the resonant clashing of cymbals, is in theory supposed to ward off evil spirits and usher in prosperity; this tradition infact predates the existence of most civilizations.
Amidst all this festivity, I am reminded of the countless Chinese New Year’s I’ve spent in school growing up and lessons from my Mandarin teacher, whom we affectionately called Laoshi or teacher.
“Laoshi, I remember you used to tell us about all the dos and don’ts of Chinese New Year,” I chuckled, eager to hear her insights once again.
She chuckled. “Ah, yes! There are many, and each family follows different ones, some only specific to them. But some are universal. For example, never sweep the floor on the first day!”
I laughed, “Why is that again?”
“Because you will sweep away all the good luck for the year of course! The same goes for washing your hair—avoid it, or you will wash away your fortune. And of course, you should wear red. It brings happiness and wards off the Nian monster.” It seemed a lot of the superstitions absurdly revolved around washing, but then again they’re superstitions so perhaps logical reasoning wasn’t the best path forward.
“What about food? Are there any specific dishes that must be eaten?” I asked.
“There are actually, eating fish is a must because the word for fish in Mandarin sounds like ‘surplus,’ which is meant to bring in abundance for the coming year. And you can’t forget about tangerines as well, have you ever noticed how they’re only ever sold during the Chinese New Year? Their name sounds like ‘luck’ in Mandarin, so people always exchange them with family and friends. I think by now you can guess why,” Laoshi chuckled.
She paused slightly, her voice wavering and tone turning nostalgic. “You know, in Indonesia, many Chinese-Indonesian families have developed their own unique traditions, which are understandable; traditions are never truly the same in a place that’s not their own. But this way at least there’s something for everyone. For example, we still hand out angpao, the red envelopes filled with money, but nowadays, some people send them digitally! Would you believe it?”
Wading through the bustling streets of Jakarta in the days leading up to the New Year, the tension, the excitement, the wait was palpable in the air. I noticed how the celebration was not confined to Chinese-Indonesian families alone, it was a time for all of us. Malls showcased extravagant public performances, offices hosted small celebrations, every building was decked out in red from head to toe and even my non-Chinese friends, including me of course, joined in by donning red and sharing greetings of “Xin Nian Kuai Le1.”
Indonesia’s long history with its Chinese diaspora has not always been smooth or friendly for that matter, but in these moments of collective celebration, one realised how some moments were made better when shared with everyone. Chinese New Year in Jakarta is not just a cultural event—it is a national one really.
As traditions evolve, so does the way Jakarta celebrates. Some things remain timeless, temple visits, family reunions, and Barong Sai performances, however that does not mean new customs are not emerging. Metropolitan city dwellers now send digital angpao via apps, families opt for lavish dinners at high-end restaurants instead of a table chock full of home-cooked feasts, and social media becomes a hub for sharing well-wishes and festive experiences, because the wishes of luck and prosperity transcend the miles that separate us. Taking in the sea of red around me, the rhythmic drumbeats, and the air filled with the scent of incense and festive feasts, the very grandeur of Chinese New Year in Jakarta, I know that no matter where life takes me, this festival in this city will always feel like home.
- Happy New Year
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Eshana Sarah Singh is a media and journalism student with a passion for storytelling, blending authentic personal experiences with rose coloured lenses to ultimately explore diverse and untold narratives that chart off the beaten path.
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