By Ravi Shankar
I was apprehensive. I had spent time in New Delhi when I was very young. But after that, I had never travelled to the north of India. I was traveling by chair car on the Rajdhani Express to Delhi and from there, by bus to Chandigarh. Sleeping on a chair is difficult though the coach offers enough legroom, and the seats are wide. The time was December, and the weather would be cold. The bus journey to Chandigarh from New Delhi took a long time. I was moving through the flat plains of Haryana with fields on both sides of the road. The sun set early during winter in the north. By 5 pm, it was beginning to get dark. The sun had truly set by the time I reached Chandigarh.
The cold was a de novo experience. Using a quilt was something new though later I began the appreciate the gentle warmth provided using the body’s own heat. Coming from the claustrophobic confines of Mumbai, the wide-open spaces of Chandigarh were a welcome change. Some of the traffic circled the roundabouts that were larger in this city than apartment complexes in Mumbai. Space, space, and plenty of space was my first impression of the city.
Chandigarh is believed to have been named after the Goddess Chandi whose temple is located near the city. Garh means a fort. This was India’s first planned city. Various teams of architects had been commissioned and the Swiss-French artist, Le Corbusier was the last in the series. Le Corbusier designed several buildings in Chandigarh including the secretariat, the high court, and the Palace of Assembly. He created an open-hand sculpture like he had done in the other cities designed by him. He designed many structures at the Postgraduate Institute of Medical Education and Research (PGIMER) where I was a resident doctor. His influence was also seen in Panjab University across the road in Sector 14. One of the challenges with a sprawling low-density design was services were located far away and you required a vehicle to access services and go to different areas. In high-density areas like Mumbai, you can just step down to access shops and services. This was in the days before online ordering and e-commerce platforms.
The city is divided into sectors. I settled in the Old Doctor’s Hostel or ODH in Sector 12, where the institute was located. I eventually shifted to the D block of ODH, the newest to be constructed. This had the benefit of a wash basin within the room reducing your trips to the shared restrooms. The research blocks and the college canteens had the trademarks of Le Corbusier’s design. He was fond of using primary colours like blue, yellow, and red as evidenced in the bright hues of the doors and windows of the hostel. The original structure was good but was constructed in the 1960s. By the late 1990s, living standards had improved and the rooms began to feel inadequate. He was also fond of using curves in his buildings and each room had a curve and there was a specially made wooden table to fit into the curve. Most of these had been destroyed over the years. The hostel rooms were single occupancy. This was especially important for the residents in clinical departments as it allowed them to rest after long hours of duty.
Sector 17 was the main commercial hub of the town and had several high-end restaurants and shops. People were fashionably dressed though the cold weather during winter required a lot of clothing. Winter mornings could get very foggy. In those days air pollution levels were still low and winters were generally pleasant. The food was good — ranging from aloo parathas (Indian flatbread stuffed with a spicy potato mix), gobi parathas (made with a stuffing of cauliflower), mooli parathas (Indian flatbread stuffed with a spicy radish mix), tandoori chicken (chicken grilled in a clay oven called the tandoor), tikkis (a small cutlet made of potatoes, chickpeas and different spices), chole bhature (a type of chana masala and puris) and samosas (triangular fried pastry with a savoury filling). Punjabis love their food. The food is wholesome but may be high in saturated fats. There were several tandoori chicken restaurants and chicken was a perennial favourite. The tandoor is a great invention though it may be difficult for the person making rotis in the heat of peak summer. But tandoori rotis eaten piping hot dipped in a spicy gravy on a cold night are a pure delight.
The sector 11 market was the nearest to PGI and there were two or three dhabas (roadside eateries) serving Punjabi delicacies. There was also a more upscale restaurant serving variations of the dosa. These had been modified to north Indian tastes and this was my first introduction to chicken dosa. The taste was good, but the stuffing was very unconventional. The buses were old and had seen better days. I usually took the bus to Sector 17 and to The Tribune colony in Sector 29. Started in 1881, The Tribune is one of the oldest newspapers in North India and one of my father’s acquaintances worked at the newspaper.
The Panjab University had a sprawling campus just across the road at Sector 14. I loved to roam through the beautiful campus. The market at the university had shops selling delightful Punjabi samosas. These were large, the covering was crisp, and the stuffing of potatoes and chickpeas was spicy and tasty. Those days a samosa cost around one rupee and fifty paisa — light on the pocket though wages were lower those days.
The northern sectors of the city including 12 where PGI was located were the older ones and more prosperous. The Zakir Hussain Rose Garden in sector 16 was named after India’s former president and had over 1600 species of roses. I used to visit occasionally, especially during the winters when the roses were in bloom. Summers in Chandigarh are hot but less than in many other places in the plains due to the closeness to the hills.
The Rock Garden is a major attraction. The garden was begun to be built by Nek Chand in 1957. The garden was built illegally but later became world famous. It is built entirely from discarded household and industrial waste. There is also a doll’s museum inside the garden. One of my fellow residents knew Nek Chand very well and he used to play with his son when he was young. Models of rock gardens have since been built in several Indian cities.
Summers in Chandigarh are difficult. The sun is relentless. The institution timings change. Before the onset of summer, one visits the desert cooler shops to buy new grass screens for the coolers. The cooler is a great invention with a water pump and screens moistened by water through which air is drawn to cool the room. They work well but when there were power outages in summer, they stopped functioning. The onset of the monsoon in late July makes things difficult. The humidity is high, and the temperature is still above 35 degrees celsius. October to December and March to April are usually pleasant. Late December, January, and February are cold and there is a threat of western disturbances that bring rain and cold damp weather. The city has two satellite townships, one in Punjab (Mohali) and the other in Haryana (Panchkula).
Chandigarh has one of the highest human development indicators in India. I enjoyed my three years in this planned city at the foothills of the Himalayas and I look forward to a visit in the future!
Dr. P Ravi Shankar is a faculty member at the IMU Centre for Education (ICE), International Medical University, Kuala Lumpur, Malaysia. He enjoys traveling and is a creative writer and photographer.
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