Narratives and photographs by P Ravi Shankar*1
The rich golden-brown skin peeled off easily to expose the pink flesh underneath. The ‘frita’ was a perfect symphony of flavours with every note being in the right place. I enjoyed the entire fish including the bones and the head. I was having a ‘trucha frita’ (fried trout) at a restaurant in Magdalena del Mar, Lima, Peru. The fish was large and had been fried without much oil. Peru is known for its food, and I enjoyed my lunch (almuerzo) throughout my visit. Lunch is the major Peruvian meal. There were special lunch menus and for around 8 nuevo soles (around 2 US dollars and fifty cents). I got an entrada (usually a soup or a salad) and a segundo (seconds with a big variety of dishes) with a drink and often a dessert.
I landed at Lima’s Jorge Chavez International Airport late at night late in September. The airport is not very large by international standards but functions quite well. Taxi fares from the airport are on the higher side. I had taxi-hailing apps on my phone, but they did not seem to work at the airport. Lima is a city of around 11 to 12 million people. About a third of Peru’s population lives in the capital. There has been a recent influx of Venezuelan refugees to the city. The city is crowded but most of it is well-planned with squares, roundabouts, parks, and sidewalks.
I liked Lima. For a large city, it is not very polluted though some areas are dusty. The city is usually covered by haze or fog till late in the morning. The weather is usually cloudy though it rarely rains. About 40% of Peru’s population lives in the arid coastal region (la Costa). You see a lot of cambios or shops where you can change money. You also see a lot of restaurants. Lima is the third largest city in Latin America and recently has gained a reputation for its food. Peru has a lot of Japanese and Chinese immigrants (most of whom arrived at the end of the nineteenth and beginning of the twentieth century) and may be the most ‘Asian’ country in Latin America. Many Chinese run Peruvian Chinese restaurants called ‘chifas’.
Lima gained in importance during the Spanish rule and was the capital of the viceroyalty of Peru which included parts of modern-day Ecuador, Colombia, Bolivia, Chile, and Argentina. The city became very wealthy. During my different visits, I stayed in three different parts of the city — Pueblo Libre (Free town), Magdalena del Mar, and Jesus Maria. Lima is divided into several municipalities.
In Pueblo Libre, I stayed near the Plaza de la Bandera (Plaza of the Flag), a huge roundabout. The archeological ruins of Mateo Salado were nearby. Peruvians take great pride in their rich heritage. Following the Spanish conquest, the pre-Hispanic religions and cultures were violently suppressed by the Spaniards. They do continue to influence modern Peru in several ways but there is a stark discontinuity.
The Larco Museum is one of the many fine museums in the city. The museum has a rich collection of pre-Columbian art, is well-maintained, and is very appealing to the senses. Many civilisations took root on the arid coast. The Paracas and Nazca civilisations were prominent. The population had to learn to harness and use water from underground sources. The Anthropology Museum was under renovation, and I could only see the section commemorating the life of the liberator, Simon Bolivar. Bolivar is very popular in South America with several streets and buildings named after him. There is even a detergent named after him.
The Parque de la Leyendas (Park of Legends) is the zoo. The zoo is huge and is structured according to the three regions of Peru, the coast (costa), the mountains (sierra), and the jungle (selva). The Amazon rainforest constitutes the largest part of the country by land area. The largest city, Iquitos, can be reached only by boat or by air. The zoo also has a huge garden with plants from all over the world and a huge archeological site.
Plaza de Armas de Lima (Plaza Mayor lof Lima) is the main square of the city surrounded by fine Spanish colonial buildings. Every town in Peru has a Plaza de Armas. Town planning is mostly good with numbered sectors and streets within the city. I was fortunate to see the changing of the guard at the Presidential palace which takes place around noon. What a show of pomp, colour, and pageantry on horseback! The synchronisation was perfect. The cathedral of Lima, the municipal palace, and the palace of the Union are major historical buildings.
I had heard and read a lot about one of the more recent attractions of Lima – the magical water fountain. The Circuito Magico de Agua creates magic with water. I reached the place mainly known for the spectacular fountains around 5 p.m. You can walk underneath a tunnel of water. As the sun began to set the lights were turned on. The lights at the main fountain could reproduce an extravagant palette of colors and different scenes were created in tune with the music. There was a light show at 7.15 pm. Crowds began to gather around the main fountain. The light and sound show using lasers and lights was spectacular and provided a brief introduction to the rich tapestry of Peru.
Chicha morada is a drink from the Andes region and is made from purple corn. Rich in antioxidants, the drink is refreshing and healthy. Chicha morada is smooth and beautifully complements various Peruvian dishes. The alcoholic variety plays an important role in different religious and other ceremonies from ancient times to the present day. There is a legend about the corn (mama jora, mother corn) plant from which these drinks are derived.
The legend about the chicha[1] is especially popular in Cuzco, the ancient capital of the Inca empire, and also in other cities in Peru. In ancient times the God Viracocha (the creator) saw people working hard. He wanted to help them, so he came down from Hanaq Pacha (the world above) to place in a single plant the powers he wanted to give humans. He chose a weak plant that struggled to grow amidst spiny weeds. To give his power to this plant, Viracocha took from his bag a sliver of huaranguay wood, a puma hair, a condor feather, and the fox’s brain. He put them together and placed them on the small plant.
The city that treats visitors like kings with its sumptuous meals and friendliness, creates mystery with magical legends, like the one about Viracocha. Perhaps, that is why a sense of lingering longing and gratitude fills my being as I think of the colourful capital of that distant country on the other side of the globe.
Acknowledgment: Senor Fernando needs to be thanked for his hospitality and help during my visit — Dr P Ravi Shankar
[1] The legend is mentioned in a blog article by WC Morveli titled ‘Drink chicha to become wiser than a fox’ (https://cuzcoeats.com/drink-chicha-wiser-fox/)
- Unless otherwise stated ↩︎
Dr. P Ravi Shankar is a faculty member at the IMU Centre for Education (ICE), International Medical University, Kuala Lumpur, Malaysia. He enjoys traveling and is a creative writer and photographer.
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